Caprese Bread 🍅🍞🧀
Are you looking for a delightful and quick-to-make appetizer that captures the essence of summer? Look no further than this Caprese Bread recipe! This dish combines the classic flavors of a Caprese salad with the comforting crunch of rustic bread. It’s perfect for a light lunch, a picnic, or a gathering with friends and family. Let’s dive into the details of this mouthwatering recipe.
Ingredients
- 1 16-ounce loaf of bread (focaccia, pane rustico, pugliese, any rustic bread) 🍞
- 3 tablespoons olive oil 🫒
- 1 garlic clove, cut in half 🧄
- 10 ounces fresh mozzarella, thinly sliced 🧀
- 4-6 ripe tomatoes, sliced 🍅
- 1/3 cup thinly sliced basil leaves 🌿
- 3 tablespoons balsamic glaze 🍇
- Coarse salt and pepper, to taste 🧂
Instructions
1. Preheat the Broiler
Set your broiler to high to get it ready for melting the cheese and giving the bread a crispy edge. 🔥
2. Prepare the Bread
Split the loaf of bread lengthwise. Brush each half generously with the olive oil. 🫒
3. Infuse with Garlic
Rub the cut side of the garlic all over each half of the bread. This will give it a delicious hint of garlic flavor without overpowering the other ingredients. 🧄
4. Add the Mozzarella
Cover the surface of each half of the bread with the thinly sliced mozzarella. Place the bread on a sheet pan, ready to go under the broiler. 🧀
5. Broil the Bread
Broil for 4-5 minutes or until the cheese is melted and bubbly. Keep a close eye on it to prevent burning. ⏲️
6. Top with Tomatoes
Remove the bread from the oven and immediately place the sliced tomatoes on top of the melted mozzarella layer. 🍅
7. Garnish and Serve
Sprinkle the thinly sliced basil over the tomatoes, followed by a good pinch of coarse salt and pepper to taste. Finally, drizzle the balsamic glaze over the top for a sweet and tangy finish. Serve immediately and enjoy! 🌿🍇
Quick Details
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Calories: 280 Kcal per serving
- Servings: 4
This Caprese Bread is not only a feast for the eyes but also a burst of fresh, savory, and tangy flavors. It’s perfect for any occasion, and the best part is, it’s ready in just 15 minutes! Give it a try and let the taste of summer brighten your table. Happy cooking!
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Caprese Bread 🍅🍞🧀
- Total Time: 15min
- Yield: 4 1x
Ingredients
1 16-ounce loaf of bread (focaccia, pane rustico, pugliese, any rustic bread) 🍞
3 tablespoons olive oil 🫒
1 garlic clove, cut in half 🧄
10 ounces fresh mozzarella, thinly sliced 🧀
4–6 ripe tomatoes, sliced 🍅
1/3 cup thinly sliced basil leaves 🌿
3 tablespoons balsamic glaze 🍇
Coarse salt and pepper, to taste 🧂
Instructions
1️⃣ Preheat the broiler. Split the loaf of bread lengthwise. 🔥
2️⃣ Brush each half of the bread with the olive oil. 🫒
3️⃣ Rub the cut side of the garlic all over each half of the bread. 🧄
4️⃣ Cover the surface of each half of the bread with the mozzarella. Place the bread on a sheet pan. 🧀
5️⃣ Broil for 4-5 minutes or until the cheese is melted. Watch carefully to make sure it doesn’t burn! ⏲️
6️⃣ Remove from the oven. Place the sliced tomatoes on top of the mozzarella layer. 🍅
7️⃣ Sprinkle the basil, salt, and pepper on top of the tomatoes. Drizzle the balsamic glaze over the top of the bread and serve immediately. 🌿🍇
- Prep Time: 10min
- Cook Time: 5min
Nutrition
- Calories: 280 Kcal