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Caprese Bread 🍅🍞🧀


  • Author: Dulcia
  • Total Time: 15min
  • Yield: 4 1x

Ingredients

Scale

1 16-ounce loaf of bread (focaccia, pane rustico, pugliese, any rustic bread) 🍞
3 tablespoons olive oil 🫒
1 garlic clove, cut in half 🧄
10 ounces fresh mozzarella, thinly sliced 🧀
46 ripe tomatoes, sliced 🍅
1/3 cup thinly sliced basil leaves 🌿
3 tablespoons balsamic glaze 🍇
Coarse salt and pepper, to taste 🧂


Instructions

1️⃣ Preheat the broiler. Split the loaf of bread lengthwise. 🔥

2️⃣ Brush each half of the bread with the olive oil. 🫒

3️⃣ Rub the cut side of the garlic all over each half of the bread. 🧄

4️⃣ Cover the surface of each half of the bread with the mozzarella. Place the bread on a sheet pan. 🧀

5️⃣ Broil for 4-5 minutes or until the cheese is melted. Watch carefully to make sure it doesn’t burn! ⏲️

6️⃣ Remove from the oven. Place the sliced tomatoes on top of the mozzarella layer. 🍅

7️⃣ Sprinkle the basil, salt, and pepper on top of the tomatoes. Drizzle the balsamic glaze over the top of the bread and serve immediately. 🌿🍇

  • Prep Time: 10min
  • Cook Time: 5min

Nutrition

  • Calories: 280 Kcal