Caprese Skewers

Caprese Skewers: A Fresh and Flavorful Appetizer

If you’re looking for a quick, easy, and delicious appetizer, these Caprese Skewers are the perfect choice. Bursting with fresh flavors and vibrant colors, they make a delightful addition to any gathering, whether it’s a casual get-together or a more formal event.

Ingredients:

• 16 to 18 (4-inch) wooden skewers
• 1 pint cherry or grape tomatoes
• 1 (12-ounce) container miniature cherry-sized fresh mozzarella balls (ciliegine)
• 1 bunch fresh basil leaves (about 36 leaves)
• Extra-virgin olive oil, for drizzling
• Balsamic glaze, for drizzling
• Kosher salt
• Freshly ground black pepper

Directions:

1. Prepare the Skewers: Take 16 to 18 (4-inch) wooden skewers and begin threading the ingredients in the following order for each one: start with 1 tomato, followed by 1 fresh basil leaf (folded in half if large), then 1 miniature fresh mozzarella ball, another fresh basil leaf, and finish with another tomato.
2. Arrange and Drizzle: Arrange the prepared skewers on a serving platter.
3. Season: Drizzle lightly with extra-virgin olive oil and balsamic glaze, then season with kosher salt and a few grinds of black pepper.

Details:

• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 15 minutes
• Calories: Approximately 50 per skewer
• Servings: 16-18 skewers

Perfect for Any Occasion

These Caprese Skewers are not only visually appealing but also incredibly easy to make. The combination of sweet cherry tomatoes, creamy mozzarella, and aromatic basil leaves, finished with a drizzle of olive oil and balsamic glaze, creates a harmonious blend of flavors that is sure to impress your guests. Whether you’re hosting a summer barbecue, a holiday party, or simply looking for a fresh snack, these skewers are a fantastic choice.

Enjoy the simple pleasures of fresh ingredients and effortless preparation with these delightful Caprese Skewers!

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