Description
The Caprese Stuffed Avocado combines the creamy texture of ripe avocados with the vibrant flavors of tomatoes, mozzarella, and basil pesto. This dish is not only visually appealing but also packed with healthy fats, making it a perfect choice for a light lunch or appetizer.
What’s more, the preparation is incredibly simple and quick, requiring just a few fresh ingredients and minimal effort. The drizzle of balsamic glaze adds a touch of sweetness that perfectly complements the savory filling. Whether you’re hosting a summer gathering or looking for a nutritious meal, these Caprese Stuffed Avocados are sure to impress.
Ingredients
½ cup grape or cherry tomatoes, halved
4 oz (120g) baby mozzarella balls (bocconcini)
2 tablespoons basil pesto (homemade or store-bought)
1 teaspoon minced garlic
¼ cup olive oil
Salt and pepper to season
2 ripe avocados, peeled, seeded, and halved
Fresh basil leaves to serve (optional)
2 tablespoons balsamic glaze reduction to drizzle
2 tablespoons fresh basil, chopped
Instructions
Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt, and pepper in a bowl. Toss well to evenly combine all of the flavors.
Arrange prepared avocado halves onto a plate with fresh basil leaves.
Spoon the Caprese filling into each avocado half and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.
- Prep Time: 10 minutes
Nutrition
- Calories: 320 kcal