Irresistible Caramel Apple Cheesecake Dip
Fall flavors are in full swing with this indulgent Caramel Apple Cheesecake Dip. If you’re looking for a dessert that’s easy to make yet incredibly decadent, this dip is for you! Combining creamy cheesecake, warm caramel, and crunchy salted peanuts, this dip is perfect for entertaining guests or enjoying a cozy night in. Paired with fresh apple and pear slices for dipping, it’s the ultimate combination of sweet, salty, and creamy, all in one bite.
Why You’ll Love This Caramel Apple Cheesecake Dip
This recipe is quick and easy to prepare, making it an ideal choice for gatherings or last-minute dessert needs. The creamy layer of cheesecake paired with the gooey caramel and the crunch of salted peanuts is simply irresistible. Plus, it’s a versatile dessert that can be served with an array of fresh fruits or even graham crackers. It’s a no-fuss treat that’s sure to be a hit at any fall party or family event.
Ingredients:
- 1/2 cup crushed graham crackers (about 6 halves)
- 12 ounces cream cheese, at room temperature
- 2 tablespoons salted butter, at room temperature
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 16 ounces Marzetti’s Old Fashioned Caramel Dip, warmed according to package directions
- 4 ounces whipped topping (Cool Whip)
- 1/3 cup salted peanuts, chopped
- Sliced apples and pears, for dipping
Directions:
1. Prepare the Graham Cracker Base:
- Sprinkle the Crumbs:
Evenly sprinkle the crushed graham crackers over the bottom of a 9″ pie plate to form a base for the dip. This adds a deliciously crunchy and buttery layer that complements the creamy cheesecake.
2. Make the Cheesecake Layer:
- Blend the Cream Cheese:
In a stand mixer or using a hand mixer, blend the cream cheese and butter together on medium speed for 1 minute until smooth and creamy. - Add the Sweetness:
Gradually add the powdered sugar and vanilla extract to the cream cheese mixture. Increase the speed to high and blend for an additional minute until creamy and fully combined. - Spread Over Graham Crackers:
Carefully spoon the cream cheese mixture over the crushed graham crackers, spreading it evenly to create the cheesecake layer.
3. Add the Caramel Layer:
- Warm the Caramel:
Warm the caramel dip according to the package directions until it is smooth and pourable. - Layer the Caramel:
Spoon the warmed caramel over the cream cheese layer, spreading it out evenly. Let the caramel cool to room temperature to prevent melting the whipped topping.
4. Finish with Whipped Topping and Peanuts:
- Top with Whipped Topping:
Once the caramel has cooled, spread the whipped topping over the caramel layer, creating a light and fluffy final touch. - Add Crunchy Peanuts:
Sprinkle the chopped salted peanuts over the top of the whipped topping to add a delightful crunch and a hint of saltiness that balances the sweetness.
5. Serve and Enjoy:
- Refrigerate and Serve:
Store the dip in the refrigerator until ready to serve. This dip can be made a day in advance, making it a great option for parties or gatherings. - Serve with Fruit:
Pair the Caramel Apple Cheesecake Dip with sliced apples and pears for dipping. The combination of fresh, crisp fruit with the creamy dip is simply perfect.
Notes:
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Calories: 320 kcal per serving
- Servings: 10 servings
A Perfect Fall Treat
This Caramel Apple Cheesecake Dip is everything you could want in a fall dessert: it’s easy, quick, and absolutely delicious. The creamy cheesecake layer, combined with the rich caramel and crunchy peanuts, creates an explosion of textures and flavors. Serve it at your next fall gathering, holiday party, or simply enjoy it as a treat with the family. It’s sure to become a favorite!
Caramel Apple Cheesecake Dip
- Total Time: 15 minutes
- Yield: 10 1x
Description
This Caramel Apple Cheesecake Dip is an indulgent and delightful dessert perfect for fall gatherings or as a special treat. The base of crushed graham crackers gives a subtle crunch, while the creamy layer of cheesecake adds a rich and smooth texture. The caramel dip brings a luxurious sweetness, perfectly complemented by the crunchy salted peanuts on top.
Ingredients
1/2 cup crushed graham crackers (about 6 halves)
12 ounces cream cheese, at room temperature
2 tablespoons salted butter, at room temperature
1 cup powdered sugar
1/2 teaspoon vanilla extract
16 ounces Marzetti’s Old Fashioned Caramel Dip (warmed according to package directions)
4 ounces whipped topping (Cool Whip)
1/3 cup salted peanuts, chopped
Sliced apples and pears, for dipping
Instructions
Sprinkle the crushed graham crackers evenly over the bottom of a 9″ pie plate to form a base.
In a stand mixer or using a hand mixer, blend the cream cheese and butter together for 1 minute until smooth.
Add the powdered sugar and vanilla extract to the cream cheese mixture and blend on high speed for an additional minute, until creamy and well combined.
Carefully spoon the cream cheese mixture over the crushed graham crackers, spreading it out evenly.
Warm the caramel dip according to the package directions and spoon it over the cream cheese layer.
Allow the caramel to cool to room temperature before spreading the whipped topping over the caramel layer.
Top the dip with crushed salted peanuts for a crunchy finish.
Store the dip in the refrigerator until ready to serve. This dip can be made a day in advance.
Serve with sliced apples and pears for dipping.
- Prep Time: 15 minutes
Nutrition
- Calories: 320