Caramel Apple Chimichangas

Caramel Apple Chimichangas: A Sweet and Crispy Fall Dessert

Fall is the season for all things apple, and if you’re looking for a unique and delicious twist on a classic dessert, these Caramel Apple Chimichangas are a must-try! Imagine the comforting flavors of apple pie wrapped in a crispy tortilla, rolled in cinnamon sugar, and drizzled with sweet caramel sauce—it’s the perfect blend of warm spices and crunchy goodness. These chimichangas are easy to make and are sure to impress whether you’re serving them after dinner or as a fun fall treat. Let’s dive into how to make them!

Ingredients:

Apple Pie Filling:

• 2 Granny Smith apples, peeled and chopped into cubes
• 1/2 teaspoon cinnamon
• 1/8 cup cornstarch
• 1/3 cup sugar
• 1 cup water
• 1/8 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1 teaspoon lemon juice

Chimichangas:

• 4 small flour tortillas
• 1/4 cup sugar
• 1/2 tablespoon cinnamon
• 4-5 teaspoons caramel sauce
• 1/4 cup vegetable oil

Directions:

1. Prepare the Apple Pie Filling:

• Peel and chop the apples into small cubes. Set them aside for later.
• In a medium saucepan, combine the water, sugar, salt, lemon juice, cinnamon, vanilla extract, nutmeg, and cornstarch. Stir the ingredients together and cook over medium heat for about 3 minutes, stirring occasionally until the mixture begins to thicken.
• Once the mixture thickens, add the chopped apples to the saucepan and cook for about 10 minutes, or until the apples are soft and tender.
• Remove the apple filling from heat and let it cool for a few minutes before assembling the chimichangas.

2. Assemble the Chimichangas:

• Lay out the small flour tortillas on a clean surface. Spread 1 teaspoon of caramel sauce in the center of each tortilla.
• Spoon a portion of the apple pie filling over the caramel sauce in the center of each tortilla.
• Fold the sides of each tortilla over the filling and roll them up tightly like a burrito. Use a toothpick to secure the chimichangas and keep them sealed while frying.

3. Fry the Chimichangas:

• In a skillet, heat the vegetable oil over medium heat.
• Once the oil is hot, carefully place the chimichangas in the skillet. Fry each one, rotating them on all sides, until they are golden brown and crispy, about 2-3 minutes per side.
• Transfer the fried chimichangas to a paper towel-lined plate to absorb any excess oil.

4. Coat and Serve:

• In a small bowl, mix the sugar and cinnamon together.
• While the chimichangas are still warm, roll them in the cinnamon sugar mixture until they are well coated.
• Drizzle additional caramel sauce over the top before serving for an extra touch of sweetness.
• Serve the chimichangas warm and enjoy the crispy, sweet, and spiced flavors!

Recipe Notes:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4 chimichangas
• Calories: 320 kcal per serving

Tips for Perfect Caramel Apple Chimichangas:

• Don’t overfill the tortillas: Be sure to add just enough filling to the center of the tortilla to prevent them from breaking open while frying.
• Use Granny Smith apples: The tartness of Granny Smith apples balances the sweetness of the caramel and cinnamon sugar coating perfectly.
• Make it extra indulgent: Serve your chimichangas with a scoop of vanilla ice cream on the side or drizzle with extra caramel sauce for a decadent dessert.

Conclusion:

These Caramel Apple Chimichangas are a delightful fusion of crispy, warm, and sweet flavors. They’re perfect for fall and are a fun twist on classic apple pie, made even better with a rich caramel drizzle and cinnamon sugar coating. Whether you’re making these for a family gathering or treating yourself to a cozy fall dessert, they’re sure to impress!

Caramel Apple Chimichangas

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4 1x

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Description

These Crispy Caramel Apple Chimichangas are a delightful twist on the classic apple pie. The warm, cinnamon-spiced apple filling is wrapped in a golden, crispy tortilla and drizzled with sweet caramel sauce. The crunch of the tortilla combined with the soft, flavorful apples creates a satisfying texture in every bite.

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Ingredients

Scale 1x2x3x

Apple Pie Filling:
2 Granny Smith apples, peeled and chopped into cubes
1/2 teaspoon cinnamon
1/8 cup cornstarch
1/3 cup sugar
1 cup water
1/8 teaspoon nutmeg
1/2 teaspoon vanilla extract
Pinch of salt
1 teaspoon lemon juice
Chimichangas:
4 small flour tortillas
1/4 cup sugar
1/2 tablespoon cinnamon
4–5 teaspoons caramel sauce
1/4 cup vegetable oïl

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Instructions

Prepare the Apple Pie Filling:
Peel and chop the apples into cubes. Set aside.
In a medium saucepan, combine the water, sugar, salt, lemon juice, cinnamon, vanilla extract, nutmeg, and cornstarch. Stir to combine and cook over medium heat for about 3 minutes, stirring occasionally, until the mixture thickens.
Once thickened, add the chopped apples to the saucepan and cook for about 10 minutes, or until the apples are soft.
Remove from heat and allow the apple filling to cool for a few minutes.
Assemble the Chimichangas:
Lay out the tortillas and place 1 teaspoon of caramel sauce in the center of each. Spread it evenly.
Spoon some of the apple pie filling over the caramel sauce in the center of each tortilla.
Fold the sides of the tortillas over the filling and roll them up tightly into chimichangas. Secure with a toothpick to keep them sealed.
Fry the Chimichangas:
Heat the vegetable oil in a skillet over medium heat.
Once hot, fry the chimichangas, rotating them on all sides until they are golden brown and crispy.
Transfer the fried chimichangas to a paper towel-lined plate to remove excess oil.
Coat and Serve:
In a small bowl, mix together the sugar and cinnamon.
Roll the warm chimichangas in the cinnamon sugar mixture until well coated.
Drizzle additional caramel sauce over the top before serving. Enjoy warm!

• Prep Time: 15 minutes
• Cook Time: 15 minutes

Nutrition

• Calories: 320