Caramel Apple Cider Cookies: A Taste of Fall in Every Bite

As the weather cools down and the leaves begin to change, there’s nothing more comforting than the flavors of fall, and these Caramel Apple Cider Cookies capture all of that seasonal warmth in a single bite. With cozy spices like cinnamon and nutmeg, the sweetness of caramel, and the tartness of dried apples, these cookies are the perfect fall treat. They’re soft, chewy, and drizzled with caramel sauce to make them an irresistible dessert for any autumn occasion.

Here’s how you can bake these delicious cookies at home!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/4 cup apple cider
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup dried apples, chopped
• 1/2 cup caramel sauce (plus extra for drizzling)

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will prevent the cookies from sticking and make for easy cleanup.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set the mixture aside for later use.

Step 3: Cream the Butter and Sugars

In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.

Step 4: Add the Egg and Vanilla

Beat in the egg and vanilla extract to the butter-sugar mixture, mixing until everything is well combined and smooth.

Step 5: Combine Dry Ingredients and Cider

Gradually add the dry ingredient mixture to the wet ingredients, alternating with the apple cider. Mix until the dough forms, ensuring everything is well incorporated but be careful not to overmix.

Step 6: Fold in the Apples

Gently fold the chopped dried apples into the cookie dough. The apples add a wonderful texture and a burst of flavor to each bite.

Step 7: Form the Cookies

Using a spoon or a cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, making sure to leave enough space between each cookie to allow for spreading during baking.

Step 8: Bake the Cookies

Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown. The centers should still look slightly soft, as they will firm up as they cool.

Step 9: Cool and Drizzle with Caramel

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are cooled, drizzle them with caramel sauce and let the sauce set before serving.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes
• Servings: 24 cookies
• Calories: 190 kcal per cookie

Tips for Success

• Apple Cider: For the best flavor, use real apple cider (not apple juice) to get that rich, autumnal taste.
• Caramel Sauce: You can use store-bought caramel sauce for convenience, but homemade caramel will take these cookies to the next level.
• Dried Apples: Make sure the dried apples are chopped into small, bite-sized pieces so they are evenly distributed in the dough.

Final Thoughts

These Caramel Apple Cider Cookies are the ultimate fall treat, combining the comforting flavors of spiced apple and caramel in a soft, chewy cookie. Whether you’re baking them for a fall gathering, a cozy night in, or just to enjoy with a cup of hot cider, they’re sure to become a seasonal favorite.

Caramel Apple Cider Cookies

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 24 1x

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Description

Caramel Apple Cider Cookies are the perfect fall treat, combining the comforting flavors of spiced apple cider with the sweetness of caramel. These soft, chewy cookies are filled with chopped dried apples that add a delightful texture, while the caramel drizzle on top brings just the right amount of sweetness to each bite.

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Ingredients

Scale 1x2x3x

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup brown sugar, packed
1/4 cup apple cider
1 large egg
1 teaspoon vanilla extract
1 cup dried apples, chopped
1/2 cup caramel sauce (plus extra for drizzling)

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Instructions

Preheat the oven:
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Mix the dry ingredients:
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
Cream the butter and sugars:
In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla:
Beat in the egg and vanilla extract, mixing until well combined.
Combine dry ingredients and cider:
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the apple cider. Mix until a dough forms.
Fold in the apples:
Gently fold in the chopped dried apples until evenly distributed throughout the dough.
Form the cookies:
Drop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie for spreading.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies turn golden.
Cool and drizzle:
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, drizzle the cookies with caramel sauce and allow it to set before serving.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes

Nutrition

• Calories: 190