Irresistible Caramel Apple Crisp – A Decadent Fall Dessert
Imagine the warmth of cinnamon-spiced apples layered with gooey caramel and topped with a buttery, crumbly oat topping. This Caramel Apple Crisp is a delightful twist on the classic apple crisp, adding a rich caramel layer that takes this dessert to the next level. Perfect for cozy gatherings or simply treating yourself, this dessert will quickly become a fall favorite.
Let’s get into the recipe and bake up some autumn comfort!
Caramel Apple Crisp Recipe
Ingredients
Filling
- 8 cups sliced apples (about 5-6 large apples, such as Granny Smith or Honey Crisp)
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon ground cinnamon
- 14 oz caramels (about 2¼ cups)
- 6 tablespoons milk
Topping
- 1¼ cup all-purpose flour
- 1 cup brown sugar
- 1 cup oats
- ¾ cup butter, softened
- 1 teaspoon ground cinnamon
Optional: Vanilla ice cream for serving
Instructions
1. Prepare the Filling
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan. Peel and thinly slice the apples, then place them in a large bowl. Add the sugar, flour, and cinnamon to the apples and toss until they’re evenly coated. Spread the apple mixture evenly in the prepared baking pan and set aside.
2. Make the Caramel Sauce
In a microwave-safe bowl, combine the caramels and milk. Microwave in 30-second intervals, stirring after each interval, until the caramel is fully melted and smooth. Drizzle about half of this caramel sauce over the apples in the baking pan, setting aside the remaining sauce for later.
3. Prepare the Topping
In a medium bowl, mix the flour, brown sugar, oats, softened butter, and cinnamon until the mixture is crumbly. Sprinkle this topping evenly over the apple and caramel mixture, covering the apples well.
4. Bake
Bake for about 45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork. The kitchen will be filled with a delicious aroma as this dessert bakes!
5. Serve
Serve the caramel apple crisp warm with a scoop of vanilla ice cream. For an extra touch of indulgence, drizzle with the remaining caramel sauce.
Recipe Notes
- Prep Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Calories: 380 kcal
- Servings: 8
This Caramel Apple Crisp combines the best of classic fall flavors with a touch of indulgence, thanks to the rich caramel. The soft, spiced apples and buttery topping are irresistible, especially when paired with cool vanilla ice cream. It’s a simple yet unforgettable dessert that’s perfect for autumn gatherings, a family dinner, or simply cozying up with a warm bowl of comfort.
Print
Caramel Apple Crisp
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
Description
This Caramel Apple Crisp is the ultimate fall dessert, combining tender cinnamon-spiced apples with a buttery oat topping and a rich layer of gooey caramel. Each spoonful brings together the warmth of baked apples, the sweetness of caramel, and the crisp texture of the oat crumble, making it a comforting treat on a chilly day.
Ingredients
Filling:
8 cups sliced apples (about 5–6 large apples, such as Granny Smith or Honey Crisp)
2 tablespoons granulated sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
14 oz caramels (about 2¼ cups)
6 tablespoons milk
Topping:
1¼ cup all-purpose flour
1 cup brown sugar
1 cup oats
¾ cup butter, softened
1 teaspoon ground cinnamon
Instructions
Prepare the Filling:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan. Peel and thinly slice the apples. In a large bowl, toss apples with sugar, flour, and cinnamon until evenly coated. Spread the apple mixture evenly in the prepared baking pan and set aside.
Make the Caramel Sauce:
In a microwave-safe bowl, combine caramels and milk. Microwave in 30-second increments, stirring after each interval, until the caramel is fully melted and smooth. Drizzle about half of the caramel sauce over the apples in the baking pan.
Prepare the Topping:
In a medium bowl, mix flour, brown sugar, oats, softened butter, and cinnamon until crumbly. Sprinkle the topping evenly over the apple and caramel mixture.
Bake:
Bake for about 45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Serve:
Serve warm with vanilla ice cream and drizzle with the remaining caramel sauce for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 380