Caramel Apple Crumble Pie
This Caramel Apple Crumble Pie is a delicious twist on a classic dessert. With a buttery, spiced crumble topping and a sweet apple pie filling, this pie brings together all the comforting flavors of fall. Drizzled with caramel sauce and served with a scoop of ice cream or whipped topping, it’s a delightful dessert that’s perfect for family gatherings, holidays, or just a cozy night in.
Ingredients:
- ¼ cup unsalted butter, melted
- 1 large egg
- ¾ cup granulated sugar
- ¼ cup light brown sugar, loosely measured
- 1 ½ teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon ground cloves
- ¼ teaspoon salt (optional, to taste)
- ¾ cup all-purpose flour
- ¾ cup whole rolled old-fashioned oats (not quick cook or instant)
- 21 ounces canned apple pie filling (Comstock More Fruit Cinnamon ‘n Spice Apple Filling)
- 1 9-inch frozen pie crust, or make your own
- Caramel sauce or caramel ice cream topping (optional, for drizzling)
- Ice cream or whipped topping (optional)
Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). This ensures the pie will bake evenly and the crumble topping will turn a perfect golden brown.
2. Prepare the Filling:
In a large microwave-safe bowl, melt the butter for about 1 minute on high power. Let the butter cool slightly to avoid scrambling the egg when mixed. Once cooled, add the egg, granulated sugar, brown sugar, vanilla extract, cinnamon, allspice, ground cloves, and salt (if using). Whisk until the mixture is smooth and well combined.
3. Stir in Dry Ingredients:
Add the flour and rolled oats to the wet mixture, stirring until fully incorporated. Be gentle but thorough in mixing to ensure a consistent crumble texture.
4. Add the Apple Filling:
Gently fold in the canned apple pie filling, making sure the apples are evenly distributed throughout the batter.
5. Assemble the Pie:
Pour the filling mixture into the frozen pie crust, smoothing the top with a spatula. It’s fine if the filling reaches the brim of the pie crust. To prevent any potential overflow while baking, place the pie on a baking tray.
6. Bake the Pie:
Place the pie in the preheated oven and bake for 50 to 60 minutes, or until the top is golden brown and set. The pie will puff up during baking but will settle and flatten slightly as it cools.
7. Cool and Serve:
Allow the pie to cool for at least 30 minutes before slicing. This cooling time helps the filling set properly. For an extra indulgent touch, drizzle the pie with caramel sauce and serve with a scoop of ice cream or a dollop of whipped topping.
Quick Tips:
- Customize the Spices: Feel free to adjust the spices to your liking. If you prefer more warmth, add extra cinnamon or try a pinch of nutmeg.
- Homemade Crust Option: For a more homemade touch, swap out the frozen pie crust with your favorite homemade pie crust recipe.
Recipe Details:
- Prep Time: 15 minutes
- Cooking Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Calories: 375 kcal per serving
- Servings: 8
This Caramel Apple Crumble Pie is a must-try for anyone who loves the combination of tender apples, spiced crumble, and rich caramel. It’s a perfect dessert for fall or any time you’re in the mood for something cozy and delicious. Serve it warm with ice cream or whipped topping for the ultimate treat!
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Caramel Apple Crumble Pie
- Total Time: 1 hour 15 minutes
- Yield: 8 1x
Description
This Caramel Apple Crumble Pie is a perfect balance of warm spices, buttery oats, and sweet caramel flavors. The juicy apple filling, paired with the crunchy oat crumble and drizzled with rich caramel sauce, makes every bite heavenly. The pie’s golden crust and fragrant cinnamon aroma create a comforting fall treat that’s easy to make yet impressive enough for holiday gatherings.
Ingredients
¼ cup unsalted butter, melted
1 large egg
¾ cup granulated sugar
¼ cup light brown sugar, loosely measured
1 ½ teaspoons vanilla extract
1 teaspoon cinnamon
¼ teaspoon allspice
¼ teaspoon ground cloves
¼ teaspoon salt, optional and to taste
¾ cup all-purpose flour
¾ cup whole rolled old-fashioned oats (not quick cook or instant)
21 ounces canned apple pie filling (Comstock More Fruit Cinnamon ‘n Spice Apple Filling)
1 9-inch frozen pie crust, or make your own
Caramel sauce or caramel ice cream topping (optional but recommended for drizzling)
Ice cream or whipped topping (optional)
Instructions
Preheat the oven to 350°F (175°C).
In a large microwave-safe bowl, melt the butter for about 1 minute on high power.
Let the butter cool slightly to avoid scrambling the egg. Add the egg, granulated sugar, brown sugar, vanilla, cinnamon, allspice, ground cloves, and salt (optional). Whisk until the batter is smooth.
Stir in the flour and oats until fully incorporated. Fold in the apple pie filling gently.
Pour the filling mixture into the frozen pie crust and smooth the top with a spatula. It’s fine to fill it to the brim—place the pie crust on a baking tray to catch any potential overflow.
Bake for 50 to 60 minutes, or until the top is golden and set. The pie will puff up while baking but will flatten as it cools.
Allow the pie to cool for at least 30 minutes before slicing. Optionally, drizzle with caramel sauce and serve with ice cream or whipped topping.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
Nutrition
- Calories: 375