Description
This Caramel Apple Crumble Pie is a perfect balance of warm spices, buttery oats, and sweet caramel flavors. The juicy apple filling, paired with the crunchy oat crumble and drizzled with rich caramel sauce, makes every bite heavenly. The pie’s golden crust and fragrant cinnamon aroma create a comforting fall treat that’s easy to make yet impressive enough for holiday gatherings.
Ingredients
¼ cup unsalted butter, melted
1 large egg
¾ cup granulated sugar
¼ cup light brown sugar, loosely measured
1 ½ teaspoons vanilla extract
1 teaspoon cinnamon
¼ teaspoon allspice
¼ teaspoon ground cloves
¼ teaspoon salt, optional and to taste
¾ cup all-purpose flour
¾ cup whole rolled old-fashioned oats (not quick cook or instant)
21 ounces canned apple pie filling (Comstock More Fruit Cinnamon ‘n Spice Apple Filling)
1 9-inch frozen pie crust, or make your own
Caramel sauce or caramel ice cream topping (optional but recommended for drizzling)
Ice cream or whipped topping (optional)
Instructions
Preheat the oven to 350°F (175°C).
In a large microwave-safe bowl, melt the butter for about 1 minute on high power.
Let the butter cool slightly to avoid scrambling the egg. Add the egg, granulated sugar, brown sugar, vanilla, cinnamon, allspice, ground cloves, and salt (optional). Whisk until the batter is smooth.
Stir in the flour and oats until fully incorporated. Fold in the apple pie filling gently.
Pour the filling mixture into the frozen pie crust and smooth the top with a spatula. It’s fine to fill it to the brim—place the pie crust on a baking tray to catch any potential overflow.
Bake for 50 to 60 minutes, or until the top is golden and set. The pie will puff up while baking but will flatten as it cools.
Allow the pie to cool for at least 30 minutes before slicing. Optionally, drizzle with caramel sauce and serve with ice cream or whipped topping.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
Nutrition
- Calories: 375