Description
The “Caramel Apple Delight Eclair Cake” is a delightful no-bake dessert that skillfully combines the comforting flavors of caramel and apples with the richness of creamy pudding and the crunch of graham splitters. This layered treat is perfect for those who want to enjoy a delicious, sophisticated dessert without the fuss of baking. Ideal for gatherings or as a special treat, this recipe is as enjoyable to assemble as it is to eat.
Ingredients
- 2 packs of graham splitters
- 2 cups of milk
- 1 package of instant vanilla pudding mix (3.4 oz)
- 1 package of instant butterscotch pudding mix (3.4 oz)
- 2 cups of heavy cream, whipped
- 2 large apples, thinly sliced
- 1/2 cup caramel sauce
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Optional: crushed nuts or toffee bits for garnish
Step-by-step Directions
Step 1: Prepare the Pudding Mixture
In a large mixing bowl, combine the milk, vanilla pudding mix, and butterscotch pudding mix. Whisk together until smooth and let it sit for about 5 minutes to thicken.
Step 2: Incorporate the Whipped Cream
Gently fold in the whipped cream into the thickened pudding mixture until well combined.
Step 3: Assemble the First Layer
In a 9×13-inch dish, arrange a layer of graham splitters to completely cover the bottom. Spread a layer of the pudding mixture over the graham splitters, then top with a layer of apple slices.
Step 4: Add Caramel and Spices
Drizzle caramel sauce over the apples and evenly sprinkle with cinnamon and nutmeg.
Step 5: Repeat Layers
Add another layer of graham splitters and repeat the layering process until all ingredients are used, ending with a layer of pudding mixture on top.
Step 6: Refrigerate
Cover the dish and refrigerate the cake for at least 4 hours or overnight. This allows the flavors to meld together and the graham splitters to soften, achieving the perfect texture.
Servings & Preparation Time
This recipe serves approximately 12 people. Preparation time is around 30 minutes, with an additional 4 hours or more for refrigeration.
Tips for Storage & Reheating
- Keep the eclair cake refrigerated and tightly covered to maintain freshness.
- This dessert is best enjoyed within 2-3 days of preparation.
- As this is a no-bake cake with fresh apples, reheating is not recommended or necessary.
Conclusion
The Caramel Apple Delight Eclair Cake is a fantastic addition to any dessert table, combining familiar flavors in an innovative, no-bake form. Effortless yet elegant, it’s a perfect choice for both beginners and seasoned cooks looking to impress without stress. Whether for a festive occasion or a casual dessert craving, this eclair cake promises to satisfy sweet tooths with its delightful blend of textures and tastes.
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Caramel Apple Delight Eclair Cake
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
The “Caramel Apple Delight Eclair Cake” is a delightful no-bake dessert that skillfully combines the comforting flavors of caramel and apples with the richness of creamy pudding and the crunch of graham splitters. This layered treat is perfect for those who want to enjoy a delicious, sophisticated dessert without the fuss of baking. Ideal for gatherings or as a special treat, this recipe is as enjoyable to assemble as it is to eat.
Ingredients
- 2 packs of graham splitters
- 2 cups of milk
- 1 package of instant vanilla pudding mix (3.4 oz)
- 1 package of instant butterscotch pudding mix (3.4 oz)
- 2 cups of heavy cream, whipped
- 2 large apples, thinly sliced
- 1/2 cup caramel sauce
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Optional: crushed nuts or toffee bits for garnish
Instructions
- Step 1: Prepare the Pudding Mixture In a large mixing bowl, combine the milk, vanilla pudding mix, and butterscotch pudding mix. Whisk together until smooth and let it sit for about 5 minutes to thicken.
- Step 2: Incorporate the Whipped Cream Gently fold in the whipped cream into the thickened pudding mixture until well combined.
- Step 3: Assemble the First Layer In a 9×13-inch dish, arrange a layer of graham splitters to completely cover the bottom. Spread a layer of the pudding mixture over the graham splitters, then top with a layer of apple slices.
- Step 4: Add Caramel and Spices Drizzle caramel sauce over the apples and evenly sprinkle with cinnamon and nutmeg.
- Step 5: Repeat Layers Add another layer of graham splitters and repeat the layering process until all ingredients are used, ending with a layer of pudding mixture on top.
- Step 6: Refrigerate Cover the dish and refrigerate the cake for at least 4 hours or overnight. This allows the flavors to meld together and the graham splitters to soften, achieving the perfect texture.
- Prep Time: 30 minutes