Description
The Caramel Apple Delight Salad is a refreshing and indulgent dessert that perfectly marries the tanginess of Granny Smith apples with the rich sweetness of caramel and butterscotch. This simple-to-assemble dish features a mix of crunchy apples, fluffy marshmallows, and smooth butterscotch pudding, complemented by the lush texture of whip topping. Ideal for any occasion, from summer picnics to festive gatherings, this dessert offers a delightful twist on traditional fruit salads.
Ingredients
- 1 (3 ounce) package INSTANT butterscotch pudding
- 1 (8 ounce) can crushed pineapple, DO NOT DRAIN
- 1 (8 ounce) container cool whip, room temperature
- 3 Granny Smith apples, cubed
- 1 cup miniature marshmallows
Step-by-step Directions
1. Combine Pudding and Pineapple
In a mixing bowl, stir together the dry butterscotch pudding mix and the undrained crushed pineapple until well blended.
2. Add Cool Whip
Gently fold in the cool whip with the pudding mixture until the mixture is smooth and creamy.
3. Mix in Apples and Marshmallows
Add the cubed Granny Smith apples and miniature marshmallows to the bowl. Mix gently to ensure they are evenly distributed throughout the creamy mixture.
4. Refrigerate
Cover the bowl with a lid or plastic wrap. Refrigerate the salad for at least 2 hours, or overnight, to allow the flavors to meld and the salad to chill thoroughly.
Servings & Preparation Time
Servings: 6-8 servings
Preparation Time: 15 minutes
Total Time: 2 hours 15 minutes (includes chilling time)
Tips for Storage
- Store the Caramel Apple Delight Salad in an airtight container in the refrigerator for up to 3 days.
- Stir the salad gently before serving if any separation occurs after storage.
- It’s best not to freeze this dessert as the texture of the cool whip and apples may change.
Conclusion
The Caramel Apple Delight Salad is a delightful dessert that combines the freshness of apples with the creamy, sweet elements of butterscotch and marshmallows. This quick and easy recipe is not only a crowd-pleaser but also a refreshing option for any dessert table, especially during warm weather gatherings. Enjoy this delectable treat cold, and watch it become a new favorite at your family events and friendly gatherings!
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Caramel Apple Delight Salad
- Total Time: 2 hours 15 minutes
- Yield: 6-8 servings 1x
Description
The Caramel Apple Delight Salad is a refreshing and indulgent dessert that perfectly marries the tanginess of Granny Smith apples with the rich sweetness of caramel and butterscotch. This simple-to-assemble dish features a mix of crunchy apples, fluffy marshmallows, and smooth butterscotch pudding, complemented by the lush texture of whip topping. Ideal for any occasion, from summer picnics to festive gatherings, this dessert offers a delightful twist on traditional fruit salads.
Ingredients
- 1 (3 ounce) package INSTANT butterscotch pudding
- 1 (8 ounce) can crushed pineapple, DO NOT DRAIN
- 1 (8 ounce) container cool whip, room temperature
- 3 Granny Smith apples, cubed
- 1 cup miniature marshmallows
Instructions
- Combine Pudding and Pineapple: In a mixing bowl, stir together the dry butterscotch pudding mix and the undrained crushed pineapple until well blended.
- Add Cool Whip: Gently fold in the cool whip with the pudding mixture until the mixture is smooth and creamy.
- Mix in Apples and Marshmallows: Add the cubed Granny Smith apples and miniature marshmallows to the bowl. Mix gently to ensure they are evenly distributed throughout the creamy mixture.
- Refrigerate: Cover the bowl with a lid or plastic wrap. Refrigerate the salad for at least 2 hours, or overnight, to allow the flavors to meld and the salad to chill thoroughly.
- Prep Time: 15 minutes