Description
The Caramel Apple Delight Salad is a refreshing and indulgent dessert that perfectly marries the tanginess of Granny Smith apples with the rich sweetness of caramel and butterscotch. This simple-to-assemble dish features a mix of crunchy apples, fluffy marshmallows, and smooth butterscotch pudding, complemented by the lush texture of whip topping. Ideal for any occasion, from summer picnics to festive gatherings, this dessert offers a delightful twist on traditional fruit salads.
Ingredients
Scale
- 1 (3 ounce) package INSTANT butterscotch pudding
- 1 (8 ounce) can crushed pineapple, DO NOT DRAIN
- 1 (8 ounce) container cool whip, room temperature
- 3 Granny Smith apples, cubed
- 1 cup miniature marshmallows
Instructions
- Combine Pudding and Pineapple: In a mixing bowl, stir together the dry butterscotch pudding mix and the undrained crushed pineapple until well blended.
- Add Cool Whip: Gently fold in the cool whip with the pudding mixture until the mixture is smooth and creamy.
- Mix in Apples and Marshmallows: Add the cubed Granny Smith apples and miniature marshmallows to the bowl. Mix gently to ensure they are evenly distributed throughout the creamy mixture.
- Refrigerate: Cover the bowl with a lid or plastic wrap. Refrigerate the salad for at least 2 hours, or overnight, to allow the flavors to meld and the salad to chill thoroughly.
- Prep Time: 15 minutes