Description
The Caramel Apple Toffee Pie is an irresistible dessert that perfectly marries the tartness of Granny Smith apples with the rich sweetness of caramel and toffee. This pie features a scrumptiously flaky crust, a lusciously thick apple filling, and a crunchy toffee topping, making it a standout treat for any gathering or a cozy night in. Ideal for fall when apples are at their peak, this pie offers a delectable twist on traditional fruit pies.
Ingredients
Scale
- 1 single crust Best Ever Pie Crust, chilled overnight
- 6 large (1260 grams) Granny Smith or Jonathan apples, cored, peeled, and sliced about ⅛-inch thick
- 1/2 cup (100 grams) packed light brown sugar
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (32 grams) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup (59 ml) heavy cream
- 4 tablespoons (57 grams) unsalted butter
- 3/4 cup (96 grams) all-purpose flour
- 2 tablespoons (25 grams) granulated sugar
- 4 tablespoons (50 grams) light brown sugar
- 5 tablespoons (71 grams) unsalted butter, cold, cut into small pieces
- 1 cup (240 grams) homemade toffee bits, or Heath brand
Instructions
- Blind Bake the Crust: Start by removing the chilled pie crust from the fridge. Let it soften slightly at room temperature for about 5 minutes. On a lightly floured surface, roll the crust into a 13-inch circle. Transfer it to a 9-inch deep dish pie pan and crimp the edges. Chill in the freezer for 30 minutes.
- Pre-bake the Crust: Preheat your oven to 425°F with a rack in the lower third. Line the crust with parchment and fill with pie weights. Bake for 18-20 minutes on a parchment-lined baking sheet, then remove the weights and bake for an additional 7-10 minutes until golden.
- Prepare the Filling: In a large bowl, mix all ingredients for the filling except the butter. In a skillet, melt the butter, add the filling mixture, and cook until the apples soften slightly, about 8 minutes. Transfer the filling into the pre-baked crust.
- Add Toffee Topping and Bake: Mix flour and sugars for the topping and cut in the cold butter until crumbly. Stir in toffee bits. Spread this mixture over the filling. Bake at 375°F, covered with a pie shield, for 35-40 minutes until golden and set.
- Prep Time: 45 minutes
- Cook Time: 80 minutes