Caramel Coffee Fudge

Caramel Coffee Fudge: A Decadent Sweet Treat for Coffee Lovers

If you’re a fan of both caramel and coffee, this Caramel Coffee Fudge is the ultimate dessert for you! It combines the rich sweetness of caramel with a smooth, bold coffee flavor, creating a luxurious treat that’s perfect for any occasion. With layers of creamy caramel and coffee fudge, topped with a drizzle of dark chocolate, each bite is an indulgent experience. This recipe is simple to follow, and the result is a rich, velvety fudge that will impress everyone who tries it.

Ingredients:

For the Caramel Layer:

• 2 cups white chocolate chips
• 2 tablespoons unsalted butter
• 3/4 cup canned Dulce de Leche
• 1/2 cup marshmallow cream

For the Coffee Layer:

• 2 teaspoons instant coffee
• 1 teaspoon hot water
• 1/2 cup sweetened condensed milk
• 2 cups white chocolate chips
• 2 tablespoons unsalted butter
• 1/2 cup marshmallow cream

For the Topping:

• 1/4 cup dark chocolate melting wafers

Directions:

1. Prepare the Pan:

To ensure the fudge comes out easily, line an 8×8-inch baking dish with foil, leaving overhanging edges on the sides. This will help you lift the fudge out later. Set the pan aside.

2. Make the Caramel Layer:

• In a medium saucepan, melt the white chocolate chips and butter over low to medium heat, stirring frequently to prevent burning.
• Once smooth, stir in the canned Dulce de Leche, mixing until the caramel mixture is creamy and well blended.
• Add the marshmallow cream and stir until smooth.
• Pour the caramel mixture into the prepared baking dish, spreading it evenly. Refrigerate for about 30 minutes, or until it’s slightly set.

3. Make the Coffee Layer:

• Dissolve the instant coffee in the hot water, then stir it into the sweetened condensed milk. Set this aside.
• In a clean saucepan, melt the white chocolate chips and butter over low to medium heat.
• Once smooth, stir in the coffee-infused sweetened condensed milk until the mixture is creamy.
• Add the marshmallow cream and stir until everything is well combined and smooth.
• Pour the coffee layer over the caramel layer in the baking dish, smoothing it out. Refrigerate for at least 4 hours or overnight until the fudge is completely set.

4. Cut the Fudge:

• Once the fudge has set, use the overhanging foil to lift it out of the pan. Peel off the foil carefully.
• Use a hot knife (run the knife under hot water and dry it off) to cut the fudge into 36 small squares. Allow the squares to come to room temperature before adding the chocolate drizzle.

5. Add the Dark Chocolate Drizzle:

• Melt the dark chocolate melting wafers in the microwave for 30 seconds. Stir until smooth, microwaving for an additional 15 seconds if necessary.
• Spoon the melted chocolate into a small ziplock bag and snip off one corner to create a piping bag. Drizzle the chocolate over the fudge squares.
• Let the chocolate set before serving or storing the fudge.

Recipe Summary:

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Chill Time: 4 hours
• Calories: 150 kcal per square
• Yield: 36 squares

Why You’ll Love This Recipe:

This Caramel Coffee Fudge is an irresistible combination of rich caramel and bold coffee, making it the perfect treat for anyone who loves decadent flavors. The dual layers of caramel and coffee fudge create a beautiful visual and taste experience, while the dark chocolate drizzle adds just the right amount of bitterness to balance the sweetness.

Whether you’re making this fudge for a holiday gathering, a special gift, or simply as a sweet treat for yourself, it’s guaranteed to satisfy your sweet tooth. Plus, with a simple prep process and easy-to-find ingredients, it’s a recipe you can whip up without any fuss.

Store the fudge in an airtight container at room temperature, and enjoy a bite-sized piece of indulgence whenever the craving strikes!

Caramel Coffee Fudge

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• Author: Dulcia
• Total Time: 4 hours 25 minutes
• Yield: 36 1x

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Description

This Caramel Coffee Fudge is a decadent treat that combines the rich flavors of creamy caramel and bold coffee. Each layer is perfectly smooth and sweet, with a hint of dark rum and vanilla to elevate the taste. Topped with a drizzle of melted dark chocolate, these fudge squares are the ultimate indulgence for coffee lovers and sweet tooths alike.

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Ingredients

Scale 1x2x3x

For the Caramel Layer:
2 cups white chocolate chips
2 tablespoons unsalted butter
3/4 cup canned Dulce de Leche
1/2 cup marshmallow cream
For the Coffee Layer:
2 teaspoons instant coffee
1 teaspoon hot water
1/2 cup sweetened condensed milk
2 cups white chocolate chips
2 tablespoons unsalted butter
1/2 cup marshmallow cream
For the Topping:
1/4 cup dark chocolate melting wafers

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Instructions

Prepare the Pan:
Line an 8×8 baking dish with foil, making sure the edges are overhanging for easy removal. Set aside.
Make the Caramel Layer:
In a medium saucepan over low to medium heat, melt the white chocolate chips and butter.
Stir in the Dulce de Leche until the mixture is creamy.
Add the marshmallow cream and stir until smooth.
Pour the caramel mixture into the prepared pan and refrigerate for 30 minutes or until slightly set.
Make the Coffee Layer:
Dissolve the instant coffee in the hot water and stir it into the sweetened condensed milk. Set aside.
In a clean saucepan over low to medium heat, melt the white chocolate chips and butter.
Stir in the coffee-infused sweetened condensed milk until creamy.
Add the marshmallow cream and stir until smooth.
Pour the coffee layer over the caramel layer and refrigerate for at least 4 hours or overnight until completely set.
Cut the Fudge:
Once set, lift the foil from the pan and peel it off the fudge.
Use a hot knife to cut the fudge into 36 small squares and allow them to come to room temperature.
Add the Dark Chocolate Drizzle:
Melt the dark chocolate wafers in the microwave for 30 seconds, stirring until smooth. Heat for another 15 seconds if needed.
Spoon the melted chocolate into a small ziplock bag and snip off one corner. Drizzle the chocolate over the fudge squares.
Let the chocolate set before serving or storing.
Serving:
Store the fudge in an airtight container at room temperature.

• Prep Time: 20 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 150