Description
This Caramel Cold Brew Milkshake is the ultimate indulgence for coffee and dessert enthusiasts alike. Featuring a luscious blend of creamy vanilla ice cream, rich caramel, and bold cold brew coffee, it’s a decadent treat that’s perfect for hot summer days or when you need a sweet pick-me-up.
The best part about this recipe is its simplicity and versatility. You can adjust the thickness by adding more or less ice cream, or enhance the caramel flavor with extra drizzle both inside and on top of the glass. Whether served as a cool dessert or as a refreshing afternoon treat, this milkshake is sure to delight.
Ingredients
1 pint (16 ounces) vanilla ice cream, softened slightly
2/3 cup GEVALIA Caramel Cold Brew Iced Coffee Concentrate, chilled
1/4 teaspoon ground cinnamon
1/8 teaspoon fine sea salt
Whipped cream and caramel sauce, optional, for garnish
Instructions
Combine the ice cream (softened to about the consistency of soft serve), GEVALIA Cold Brew Concentrate, cinnamon, and salt in a blender.
Pulse on medium-high speed until the milkshake is smooth.
Divide among chilled glasses. If desired, top with whipped cream and a drizzle of caramel sauce.
- Prep Time: 5 minutes
Nutrition
- Calories: 350 kcal