Description
Caramel Iced Coffee combines the robust flavors of espresso or cold brew with the sweet, buttery notes of caramel, resulting in a decadent, refreshing beverage. It’s the perfect drink to savor on a warm day, offering a delightful balance of coffee bitterness and sugary sweetness.
This drink is incredibly versatile and can be customized to suit your taste. Whether you prefer a lighter version by adjusting the caramel or a dairy-free alternative with nut milk, this recipe is adaptable and always indulgent. Great for an afternoon pick-me-up or as a sweet treat to end your day, it’s sure to satisfy any coffee lover’s cravings.
Ingredients
1–2 tbsp caramel sauce, or 25ml caramel syrup, plus extra to serve
Large handful of ice
60ml double espresso, or 150ml of strong cold brew or cold filter coffee
180ml milk
Whipped cream (optional)
Instructions
STEP 1: Drizzle or line your 250-300ml glass with some caramel. Add ice, then add the espresso or the cold brew.
STEP 2: Fill up the glass with cold milk or an alternative milk of your choice, leaving about 1-2cm space at the top. Add whipped cream and drizzle some more caramel over the top.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 150 kcal