Welcome to my latest blog post where I’m thrilled to share a fun and delicious recipe that’s sure to delight your taste buds! Whether you’re planning a cozy family get-together, searching for the perfect party snack, or just craving something sweet, these Caramel Marshmallow Rice Krispie Balls are a fantastic choice. Not only are they irresistibly tasty, but they’re also super easy to make! So, let’s dive into this scrumptious recipe.
Ingredients
To get started, you will need the following ingredients:
- 7 cups Rice Krispies Cereal
- 10 ounces large marshmallows
- 14 ounces Kraft caramels
- 14 ounces sweetened condensed milk
- 2 tablespoons butter
With these simple ingredients, you can create something truly magical that everyone will love!
Instructions
Step 1: Caramel Mixture
Begin by preparing the caramel mixture. In a saucepan over medium heat, combine the 14 ounces of Kraft caramels, 14 ounces of sweetened condensed milk, and 2 tablespoons of butter. It’s important to stir this mixture continuously until everything is melted and smooth. This process ensures a rich and creamy caramel that will be the key component of our treat.
Step 2: Marshmallow Dipping
Once your caramel is ready, it’s time to dip the marshmallows. Using a toothpick or a fork, dip each large marshmallow into the caramel mixture, making sure it’s fully coated. This step is not only fun but it’s also the messy part that kids (and let’s be honest, adults too) really enjoy.
Step 3: Rice Krispie Coating
After dipping the marshmallows in caramel, immediately roll them in Rice Krispies cereal. Ensure that the marshmallows are fully covered with cereal. The Rice Krispies not only add a wonderful crunch but also help in handling the treats as they set.
Step 4: Setting
Place each caramel and cereal-coated marshmallow on a parchment-lined baking sheet. Carefully remove the toothpicks. This will be your setting station where the magic happens as the caramel firms up.
Step 5: Cooling
Allow the Rice Krispie balls to set at room temperature for about 30 minutes. This waiting time ensures that the caramel firms up enough so that the balls are easy to handle and eat.
Prep and Total Time
- Prep Time: 15 minutes
- Setting Time: 30 minutes
- Total Time: 45 minutes
Servings
- Makes approximately 20 balls
These Caramel Marshmallow Rice Krispie Balls are perfect for any occasion. They offer a delightful mix of textures from the creamy caramel to the crispy cereal. Whether you’re hosting a party, needing a snack for movie night, or just want a special treat after dinner, these are sure to impress.
Feel free to get creative with this recipe too! You can try using different types of cereal for a variety of flavors and textures. The possibilities are endless, and the results are always delicious.
I hope you enjoy making and eating these tasty treats as much as I do. Happy cooking, and let the sweet times roll!
PrintCaramel Marshmallow Rice Krispie Balls
- Total Time: 45 minutes
- Yield: 20 1x
Description
Caramel Marshmallow Rice Krispie Balls are a fun and whimsical treat that combines the gooey texture of marshmallows with the rich sweetness of caramel and the crispy crunch of Rice Krispies. Each ball is a delightful symphony of textures, from the creamy caramel to the satisfying crispiness that comes with every bite.These treats not only taste fantastic but also look inviting. The rustic charm of the caramel drizzle over the crunchy cereal creates a visually appealing snack that’s perfect for any occasion, from kids’ parties to adult gatherings. The ease of preparation and the universal appeal of these treats make them a favorite for both bakers and those enjoying them.
Ingredients
7 cups Rice Krispies Cereal
10 ounces large marshmallows
14 ounces Kraft caramels
14 ounces sweetened condensed milk
2 tablespoons butter
Instructions
Caramel Mixture: In a saucepan over medium heat, combine caramels, condensed milk, and butter. Stir continuously until smooth.
Marshmallow Dipping: Dip each marshmallow into the caramel mixture using a toothpick or fork, ensuring it’s fully coated.
Rice Krispie Coating: Roll the caramel-coated marshmallows in Rice Krispies until fully covered.
Setting: Place on a parchment-lined baking sheet and remove the toothpicks.
Cooling: Allow to set at room temperature for about 30 minutes until the caramel firms up.
- Prep Time: 15 minutes
- Cook Time: 15 minutes