Description
Caramel Marshmallow Rice Krispie Balls are a fun and whimsical treat that combines the gooey texture of marshmallows with the rich sweetness of caramel and the crispy crunch of Rice Krispies. Each ball is a delightful symphony of textures, from the creamy caramel to the satisfying crispiness that comes with every bite.These treats not only taste fantastic but also look inviting. The rustic charm of the caramel drizzle over the crunchy cereal creates a visually appealing snack that’s perfect for any occasion, from kids’ parties to adult gatherings. The ease of preparation and the universal appeal of these treats make them a favorite for both bakers and those enjoying them.
Ingredients
7 cups Rice Krispies Cereal
10 ounces large marshmallows
14 ounces Kraft caramels
14 ounces sweetened condensed milk
2 tablespoons butter
Instructions
Caramel Mixture: In a saucepan over medium heat, combine caramels, condensed milk, and butter. Stir continuously until smooth.
Marshmallow Dipping: Dip each marshmallow into the caramel mixture using a toothpick or fork, ensuring it’s fully coated.
Rice Krispie Coating: Roll the caramel-coated marshmallows in Rice Krispies until fully covered.
Setting: Place on a parchment-lined baking sheet and remove the toothpicks.
Cooling: Allow to set at room temperature for about 30 minutes until the caramel firms up.
- Prep Time: 15 minutes
- Cook Time: 15 minutes