Caramel Pecan Delight Rolls

Description

Experience the blissful combination of sweet and nutty flavors with the Caramel Pecan Delight Rolls. This recipe provides a delightful twist to the classic cinnamon rolls by incorporating a rich caramel topping and the delightful crunch of pecans. Perfect as a luxurious breakfast treat or a sumptuous dessert, these rolls promise to warm your heart and please your palate.

Ingredients

For the Dough:

• 3 1/2 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tbsp ground cinnamon

For the Caramel Topping:

• 1 cup brown sugar, packed
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1/2 cup chopped pecans (optional)

Step-by-step Directions

1. Activate the Yeast

In a small saucepan, warm the milk to about 110°F. Stir in the granulated sugar and active dry yeast. Allow it to sit for 5-10 minutes until frothy.

2. Mix the Dough

In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and the egg. Stir until a shaggy dough forms.

3. Knead the Dough

Transfer the dough to a floured surface and knead for 6-8 minutes until smooth and elastic.

4. First Rise

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.

5. Prepare the Caramel Topping

Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar and heavy cream until smooth. Pour this mixture into a greased 9×13-inch baking dish. Optionally, sprinkle chopped pecans over the caramel.

6. Make the Filling

In a small bowl, mix the softened butter, brown sugar, and cinnamon until smooth.

7. Shape the Rolls

Punch down the risen dough and roll it out into a 16×12-inch rectangle. Spread the cinnamon filling over the dough, leaving a border around the edges.

8. Roll and Slice

Roll the dough tightly from a long edge and slice into 12 equal pieces.

9. Arrange and Second Rise

Place the rolls cut-side down on the caramel in the baking dish. Cover and let them rise again for about 30 minutes.

10. Bake to Perfection

Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.

11. Cool and Serve

Allow the rolls to cool in the pan for 10 minutes, then invert onto a serving platter to let the caramel drizzle over them. Serve warm.

Servings & Preparation Time

Preparation time: 2 hours 30 minutes (including rises)

Cooking time: 30 minutes

Servings: 12 rolls

Tips for Storage & Reheating

• Store the rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• To reheat, microwave an individual roll for 20-30 seconds or warm in the oven at 350°F for about 10 minutes.

Conclusion

The Caramel Pecan Delight Rolls are a must-try for anyone looking to elevate their baking repertoire. Whether serving them as a special weekend breakfast or as a dessert at your next gathering, these rolls are sure to impress with their gooey caramel topping and fluffy, cinnamon-spiced interior. Their delightful aroma and exquisite taste make them a true treat for any occasion.

Caramel Pecan Delight Rolls

---

• Author: Dulcia
• Total Time: 3 hours
• Yield: 12 rolls 1x

Print Recipe

Pin Recipe

Description

Experience the blissful combination of sweet and nutty flavors with the Caramel Pecan Delight Rolls. This recipe provides a delightful twist to the classic cinnamon rolls by incorporating a rich caramel topping and the delightful crunch of pecans. Perfect as a luxurious breakfast treat or a sumptuous dessert, these rolls promise to warm your heart and please your palate.

---

Ingredients

Scale 1x2x3x

• 3 1/2 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tbsp ground cinnamon
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1/2 cup chopped pecans (optional)

---

Instructions

1. Activate the Yeast: In a small saucepan, warm the milk to about 110°F. Stir in the granulated sugar and active dry yeast. Allow it to sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and the egg. Stir until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for 6-8 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
5. Prepare the Caramel Topping: Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar and heavy cream until smooth. Pour this mixture into a greased 9×13-inch baking dish. Optionally, sprinkle chopped pecans over the caramel.
6. Make the Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon until smooth.
7. Shape the Rolls: Punch down the risen dough and roll it out into a 16×12-inch rectangle. Spread the cinnamon filling over the dough, leaving a border around the edges.
8. Roll and Slice: Roll the dough tightly from a long edge and slice into 12 equal pieces.
9. Arrange and Second Rise: Place the rolls cut-side down on the caramel in the baking dish. Cover and let them rise again for about 30 minutes.
10. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
11. Cool and Serve: Allow the rolls to cool in the pan for 10 minutes, then invert onto a serving platter to let the caramel drizzle over them. Serve warm.

• Prep Time: 2 hours 30 minutes
• Cook Time: 30 minutes