Description
Experience the blissful combination of sweet and nutty flavors with the Caramel Pecan Delight Rolls. This recipe provides a delightful twist to the classic cinnamon rolls by incorporating a rich caramel topping and the delightful crunch of pecans. Perfect as a luxurious breakfast treat or a sumptuous dessert, these rolls promise to warm your heart and please your palate.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 1 egg
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 cup chopped pecans (optional)
Instructions
- Activate the Yeast: In a small saucepan, warm the milk to about 110°F. Stir in the granulated sugar and active dry yeast. Allow it to sit for 5-10 minutes until frothy.
- Mix the Dough: In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and the egg. Stir until a shaggy dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for 6-8 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
- Prepare the Caramel Topping: Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar and heavy cream until smooth. Pour this mixture into a greased 9×13-inch baking dish. Optionally, sprinkle chopped pecans over the caramel.
- Make the Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon until smooth.
- Shape the Rolls: Punch down the risen dough and roll it out into a 16×12-inch rectangle. Spread the cinnamon filling over the dough, leaving a border around the edges.
- Roll and Slice: Roll the dough tightly from a long edge and slice into 12 equal pieces.
- Arrange and Second Rise: Place the rolls cut-side down on the caramel in the baking dish. Cover and let them rise again for about 30 minutes.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
- Cool and Serve: Allow the rolls to cool in the pan for 10 minutes, then invert onto a serving platter to let the caramel drizzle over them. Serve warm.
- Prep Time: 2 hours 30 minutes
- Cook Time: 30 minutes