Caramelized Onion and Gruyere Drop Biscuits
These Caramelized Onion and Gruyere Drop Biscuits combine the savory, deep flavors of caramelized onions with the rich, nutty taste of Gruyere cheese, creating a biscuit that’s light, fluffy, and full of flavor. Perfect for pairing with soups, serving as a side dish, or enjoying on their own, these biscuits are easy to make and come together in just over 30 minutes. Whether for a holiday gathering or a casual weeknight meal, these biscuits are sure to impress!
Ingredients:
For the Caramelized Onions:
- 1 tablespoon butter
- 1 large onion (yellow or white), quartered and thinly sliced
- 1 teaspoon sugar
- 1 teaspoon balsamic vinegar
- ⅛ teaspoon dried thyme
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon kosher salt
- 1 ¼ stick (10 tablespoons) salted butter, divided
- ¾ – 1 cup whole milk
- 1 ½ cups shredded Gruyere (or white cheddar)
Directions:
1. Caramelize the Onions:
- In a large cast-iron skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and sauté for about 5 minutes, until they begin to soften and shrink.
- Lower the heat to low, then sprinkle in 1 teaspoon of sugar and dried thyme. Stir well. Continue cooking for 20-30 minutes, stirring every 5 minutes until the onions are golden brown and caramelized. If they begin to caramelize too quickly, reduce the heat further.
- Once caramelized, stir in 1 teaspoon of balsamic vinegar to deglaze the pan, and season with ¼ teaspoon salt. Remove from heat and let cool to room temperature. (You can refrigerate the onions for later use if desired.)
2. Prepare the Biscuit Batter:
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Melt 1 stick of butter (about 10 tablespoons) in a microwave-safe bowl (approximately 45 seconds) and set aside.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, garlic powder, dried parsley, and kosher salt.
- Add the melted butter and ¾ cup of milk to the dry ingredients. Use a rubber spatula to fold everything together until just combined.
- Gently fold in the caramelized onions and shredded Gruyere cheese. If the dough seems too dry, add more milk 1 tablespoon at a time (up to 4 tablespoons) until the dough comes together. The dough should be soft but not too wet.
3. Bake the Biscuits:
- Drop 2-tablespoon portions of dough onto the prepared baking sheet, spacing them evenly apart.
- Bake the biscuits for 10-12 minutes, or until golden brown on the outside.
4. Finish with Butter:
- While the biscuits bake, melt the remaining 2 tablespoons of butter in the microwave (about 20 seconds). Stir in a pinch of dried parsley if desired.
- When the biscuits come out of the oven, brush them with the melted butter mixture for an extra layer of flavor. Serve warm and enjoy!
Recipe Details:
- Prep Time: 20 minutes
- Baking Time: 12 minutes
- Total Time: 32 minutes
- Servings: 12 biscuits
- Calories: 280 kcal per serving
Tips:
- You can make the caramelized onions in advance and store them in the fridge for up to 3 days, making it even quicker to prepare these biscuits on baking day.
- Try experimenting with other cheeses like white cheddar or Fontina for a twist on the flavor.
- These biscuits are best served warm, but they can be reheated in the oven at 350°F (175°C) for about 5 minutes if needed.
These Caramelized Onion and Gruyere Drop Biscuits are the perfect savory addition to any meal. The combination of sweet caramelized onions and the rich, melty Gruyere cheese creates a biscuit that’s packed with flavor and sure to please any crowd. Ideal for holidays, dinner parties, or a comforting side dish, these biscuits are as easy to make as they are delicious!
Caramelized Onion and Gruyere Drop Biscuits
- Total Time: 32 minutes
- Yield: 12 1x
Description
These Caramelized Onion and Gruyere Drop Biscuits are a savory delight, combining the deep, rich flavor of caramelized onions with the nutty, creamy taste of Gruyere cheese. The biscuits are tender, warm, and perfect for serving as a snack, side dish, or appetizer. The flaky texture and the cheesy, onion-filled bites create an irresistible combination that pairs beautifully with any meal.
Ingredients
For the Caramelized Onions:
1 tablespoon butter
1 large onion (yellow or white), quartered and thinly sliced
1 teaspoon sugar
1 teaspoon balsamic vinegar
⅛ teaspoon dried thyme
For the Biscuits:
2 cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
½ teaspoon garlic powder
½ teaspoon dried parsley
½ teaspoon kosher salt
1 ¼ stick (10 tablespoons) salted butter, divided
¾ – 1 cup whole milk
1 ½ cups shredded Gruyere (or white cheddar)
Instructions
Caramelized Onions:
In a large cast-iron skillet over medium heat, melt the butter. Add the sliced onions and sauté for about 5 minutes until they start to soften and shrink.
Lower the heat to low, sprinkle in the sugar, dried thyme, and stir. Continue cooking for 20-30 minutes, stirring every 5 minutes, until the onions are golden and caramelized. If the onions are caramelizing too quickly, reduce the heat further.
Once caramelized, add the balsamic vinegar to deglaze the pan and season with ¼ teaspoon salt. Stir well, allowing the onions to absorb the vinegar. Remove from heat and let cool to room temperature. You can refrigerate the onions for later use or proceed with making the biscuits.
Biscuit Batter:
Preheat the oven to 450°F (230°C) and position a rack in the center. Line a baking sheet with parchment paper or a silicone mat and set aside.
Melt 1 stick of butter (about 10 tablespoons) in a microwave-safe bowl (around 45 seconds) and set aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, garlic powder, dried parsley, and kosher salt.
Add the melted butter and ¾ cup of milk to the dry ingredients. Use a rubber spatula to fold the ingredients together until combined.
Gently fold in the caramelized onions and shredded Gruyere cheese. If the dough seems dry, add additional milk 1 tablespoon at a time (up to 4 tablespoons) until the dough comes together. The dough should not be too wet.
Bake:
Drop 2-tablespoon portions of dough onto the prepared baking sheet, spacing them evenly apart.
Bake the biscuits for 10-12 minutes or until golden brown on the outside.
Meanwhile, melt the remaining 2 tablespoons of butter in a microwave (about 20 seconds). Stir in a pinch of dried parsley if desired.
Brush the freshly baked biscuits with the melted butter mixture and serve warm.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 280