Description
Imbue your festive gatherings with a touch of class and sophistication with this delectable recipe for Caramelized Pear & Goat Cheese Toast with Rosemary Honey Drizzle. Combining the creamy texture of goat cheese, the sweet subtlety of caramelized pears, and a uniquely fragrant rosemary-infused honey, this dish checks all boxes for an elegant and memorable appetizer. Ideal for holiday parties, this recipe is not just a pleasure for the taste buds but also a visual delight.
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 4 oz goat cheese, softened
- 1 large pear, thinly sliced
- 2 tbsp butter
- 3 tbsp honey
- 1 sprig fresh rosemary
- Fresh rosemary leaves, for garnish
- Olive oil, for brushing
- Salt and pepper, to taste
Instructions
- Prepare the Toast: Preheat your oven to 375F (190C). Brush the baguette slices lightly with olive oil and place them on a baking sheet. Toast for 8-10 minutes or until they are golden brown and crispy. Remove from the oven and set aside to cool.
- Caramelize the Pears: In a skillet, melt the butter over medium heat. Add the pear slices and season lightly with salt and pepper. Cook each side for about 3-4 minutes until golden brown and caramelized. Remove from the heat and set aside.
- Make the Rosemary-Infused Honey: Place the honey and the rosemary sprig in a small saucepan. Warm the mixture over low heat to allow the rosemary to infuse the honey with its aroma. Remove from heat after about 5 minutes and discard the rosemary sprig.
- Assemble the Toast: Spread the softened goat cheese on each toasted baguette slice, followed by a slice of caramelized pear. Drizzle with the rosemary-infused honey and garnish with fresh rosemary leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes