Description
Discover a delightful twist on the traditional Carolina Gold Barbecue Sauce with this homemade remix. Known for its unique tang and mustard base, Carolina Gold has been a staple in Southern cooking. This particular recipe enhances the classic flavors with a balanced blend of sweetness, acidity, and a subtle heat, making it an excellent addition to any grilling enthusiast’s repertoire.
Ingredients
- 1 cup yellow mustard
- 1/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1 Tbsp Worcestershire sauce
- 2 tsp Tabasco sauce
- 1 tsp molasses
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp each, coarse salt and fresh cracked black pepper
Step-by-Step Directions
1. Combine Ingredients
In a heavy-bottomed saucepan, combine the yellow mustard, brown sugar, apple cider vinegar, honey, Worcestershire sauce, Tabasco sauce, molasses, onion powder, garlic powder, salt, and black pepper. Whisk these ingredients together until the mixture is smooth and uniform.
2. Heat the Sauce
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently. Once simmering, reduce the heat to maintain a gentle bubbling. Continue to stir often, ensuring the sauce does not scorch.
3. Simmer and Adjust
Allow the mixture to bubble gently for approximately 5 minutes. As it cooks, taste the sauce and adjust the flavors to your liking. For less tanginess, add more honey or brown sugar. For increased heat, a bit more Tabasco sauce can be added.
4. Cool and Store
After the cooking process, remove the saucepan from heat and let the sauce cool completely. Once cooled, transfer it to a jar or an airtight container for storage.
Servings & Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: Makes about 1 and 1/2 cups of sauce
Tips for Storage & Reheating
- The sauce can be refrigerated in an airtight container for up to a month.
- For freezing, ensure the container is freezer-safe. The sauce can be stored frozen for up to 3 months.
- Thaw in the refrigerator overnight before use. If the sauce separates slightly upon thawing, simply stir or whisk well before serving.
- Reheat gently in a saucepan over low heat if required, adding a splash of water if the sauce is too thick.
Conclusion
This Carolina Gold Barbecue Sauce Remix is not just a condiment but a transformative addition to your next barbecue session. Enhancing meats with its robust and tangy flavors, this sauce promises to uplift traditional recipes and inspire new culinary creations. Whether it’s drizzled over grilled chicken, brushed on ribs, or stirred into a potato salad, the possibilities are deliciously endless. Enjoy the blend of sweet, tangy, and spicy notes that will have everyone asking for your sauce secret!
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Carolina Gold Barbecue Sauce Remix
- Total Time: 20 minutes
- Yield: Makes about 1 and 1/2 cups of sauce 1x
Description
Discover a delightful twist on the traditional Carolina Gold Barbecue Sauce with this homemade remix. Known for its unique tang and mustard base, Carolina Gold has been a staple in Southern cooking. This particular recipe enhances the classic flavors with a balanced blend of sweetness, acidity, and a subtle heat, making it an excellent addition to any grilling enthusiast’s repertoire.
Ingredients
- 1 cup yellow mustard
- 1/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1 Tbsp Worcestershire sauce
- 2 tsp Tabasco sauce
- 1 tsp molasses
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp coarse salt
- 1/2 tsp fresh cracked black pepper
Instructions
- Combine Ingredients: In a heavy-bottomed saucepan, combine the yellow mustard, brown sugar, apple cider vinegar, honey, Worcestershire sauce, Tabasco sauce, molasses, onion powder, garlic powder, salt, and black pepper. Whisk these ingredients together until the mixture is smooth and uniform.
- Heat the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently. Once simmering, reduce the heat to maintain a gentle bubbling. Continue to stir often, ensuring the sauce does not scorch.
- Simmer and Adjust: Allow the mixture to bubble gently for approximately 5 minutes. As it cooks, taste the sauce and adjust the flavors to your liking. For less tanginess, add more honey or brown sugar. For increased heat, a bit more Tabasco sauce can be added.
- Cool and Store: After the cooking process, remove the saucepan from heat and let the sauce cool completely. Once cooled, transfer it to a jar or an airtight container for storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes