Cashew Chicken Lettuce Wraps

Cashew Chicken Lettuce Wraps: A Healthy and Flavorful Meal

If you’re looking for a light yet satisfying meal that packs a punch of flavor, look no further than these Cashew Chicken Lettuce Wraps. Perfect for a quick dinner or a healthy lunch, these wraps combine the tender crunch of lettuce with the savory goodness of chicken and cashews, all wrapped up in a delicious Asian-inspired sauce.

Ingredients

  • Chicken: 2 pounds boneless, skinless chicken breasts, cut into small pieces
  • Seasoning: Salt and freshly ground black pepper
  • Sauce Ingredients:
    • 1 cup low-sodium chicken broth or stock
    • 2 tablespoons low-sodium soy sauce
    • 1/2 teaspoon freshly grated ginger
    • 1/4 cup hoisin sauce
    • 1 tablespoon rice vinegar
    • 2 tablespoons cornstarch
  • Aromatics:
    • 3 cloves garlic, minced
  • Oil:
    • 2 teaspoons sesame oil (or substitute with canola oil)
  • Heat:
    • 1-2 teaspoons Sriracha hot sauce, to taste
  • Nuts:
    • 3/4 cup unsalted cashews
  • Lettuce:
    • 1 head green leafy lettuce (romaine, bibb, or butter)
  • Garnish:
    • 5 green onions, chopped, divided

Directions

  1. Prep the Chicken: Season chicken pieces well with salt and pepper to enhance their flavor.
  2. Mix the Sauce: In a small bowl, whisk together the chicken stock, soy sauce, ginger, hoisin sauce, vinegar, and cornstarch. This mixture will help create a rich, thick sauce as it cooks.
  3. Cook the Chicken: Heat oil in a large skillet over medium heat. Add the seasoned chicken and cook until golden and cooked through, about 5 minutes. Flip the pieces once to ensure even cooking.
  4. Add Flavor: Stir in the minced garlic and cook for 30 seconds, just until fragrant.
  5. Combine and Simmer: Reduce the heat to low, pour the prepared sauce over the chicken, and stir well. Continue to cook, stirring, until the sauce thickens. Then, add Sriracha according to your taste preference.
  6. Final Touches: Mix in the cashews and most of the chopped green onions, saving a few for garnish.
  7. Serve: Spoon the hot chicken mixture into the center of the lettuce leaves. Fold the leaves around the filling and enjoy.

Nutritional Information

  • Calories: 320 kcal per serving
  • Servings: 4

Serving Suggestions

These lettuce wraps make a fantastic light meal on their own or can be paired with a side of steamed rice or a vegetable stir-fry for a more substantial meal. The dish’s versatility makes it perfect for a casual family dinner or a special gathering.

Enjoy the crisp freshness of the lettuce, the nutty crunch of cashews, and the savory, spicy chicken filling in each bite. It’s a delightful dish that promises not just taste but a wholesome experience.

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Cashew Chicken Lettuce Wraps


  • Author: Dulcia
  • Total Time: 30 minutes
  • Yield: 4 1x

Description

These Cashew Chicken Lettuce Wraps are a delightful fusion of tender chicken, crunchy cashews, and vibrant green lettuce. The combination of soy sauce, ginger, and hoisin sauce adds an irresistible Asian-inspired flavor that pairs perfectly with the crispness of fresh lettuce.

This recipe is not only quick and easy to make but also incredibly versatile. You can adjust the level of spiciness to your preference with Sriracha hot sauce and enjoy a nutritious meal that’s low in calories yet full of flavor. Ideal for a light lunch or dinner, these lettuce wraps are sure to become a favorite in your recipe collection.


Ingredients

Scale

2 pounds boneless skinless chicken breasts, cut into small pieces
Salt and freshly ground black pepper
1 cup low-sodium chicken broth or stock
2 tablespoons low-sodium soy sauce
1/2 teaspoon freshly grated ginger
1/4 cup hoisin sauce
1 tablespoon rice vinegar
2 tablespoons cornstarch
3 cloves garlic, minced
2 teaspoons sesame oil or substitute canola oil
12 teaspoons Sriracha hot sauce, to taste
3/4 cup unsalted cashews
1 head green leafy lettuce (romaine, bibb, or butter)
5 green onions, chopped, divided


Instructions

Season chicken pieces with salt and pepper.
In a small bowl, stir together the chicken stock, soy sauce, ginger, hoisin sauce, vinegar, and cornstarch.
Heat oil in a large skillet over medium heat. Add the seasoned chicken to the hot skillet and cook, flipping once, until cooked through, about 5 minutes.
Add garlic and cook for 30 seconds. Reduce heat to low, add the sauce from the bowl, and continue to cook, stirring, until thickened. Add Sriracha hot sauce, to taste. Stir in cashews and most of the green onion, reserving a big handful for garnish.
Serve in cold lettuce cups. Top with remaining chopped green onions if desired.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 320 kcal
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