Description
These Cashew Chicken Lettuce Wraps are a delightful fusion of tender chicken, crunchy cashews, and vibrant green lettuce. The combination of soy sauce, ginger, and hoisin sauce adds an irresistible Asian-inspired flavor that pairs perfectly with the crispness of fresh lettuce.
This recipe is not only quick and easy to make but also incredibly versatile. You can adjust the level of spiciness to your preference with Sriracha hot sauce and enjoy a nutritious meal that’s low in calories yet full of flavor. Ideal for a light lunch or dinner, these lettuce wraps are sure to become a favorite in your recipe collection.
Ingredients
2 pounds boneless skinless chicken breasts, cut into small pieces
Salt and freshly ground black pepper
1 cup low-sodium chicken broth or stock
2 tablespoons low-sodium soy sauce
1/2 teaspoon freshly grated ginger
1/4 cup hoisin sauce
1 tablespoon rice vinegar
2 tablespoons cornstarch
3 cloves garlic, minced
2 teaspoons sesame oil or substitute canola oil
1 – 2 teaspoons Sriracha hot sauce, to taste
3/4 cup unsalted cashews
1 head green leafy lettuce (romaine, bibb, or butter)
5 green onions, chopped, divided
Instructions
Season chicken pieces with salt and pepper.
In a small bowl, stir together the chicken stock, soy sauce, ginger, hoisin sauce, vinegar, and cornstarch.
Heat oil in a large skillet over medium heat. Add the seasoned chicken to the hot skillet and cook, flipping once, until cooked through, about 5 minutes.
Add garlic and cook for 30 seconds. Reduce heat to low, add the sauce from the bowl, and continue to cook, stirring, until thickened. Add Sriracha hot sauce, to taste. Stir in cashews and most of the green onion, reserving a big handful for garnish.
Serve in cold lettuce cups. Top with remaining chopped green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320 kcal