Description
Indulge in the delightful crunch and caramel sweetness of the Cashew Crunch Delight—a tempting homemade brittle that combines golden caramel with the rich, nutty flavor of cashews. Whether you’re looking for a delectable snack or a thoughtful homemade gift, this brittle is sure to impress. Its preparation involves a combination of microwave magic and simple kitchen tools, making this recipe accessible for both novice cooks and experienced confectioners alike.
Ingredients
- Non-stick cooking spray
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup cashew halves and pieces
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Step-by-step Directions
1. Preheat and Prepare
Preheat your oven to 350°F. Line a large baking sheet with a silicone mat or heavy-duty foil, then spray generously with non-stick cooking spray. Also, spray a 2-quart microwave-safe bowl and a table knife with non-stick cooking spray. Place the baking sheet in the oven to warm.
2. Combine Sugar and Syrup
In the prepared microwave-safe bowl, mix the granulated sugar and corn syrup together until thick and sugary. Microwave on high for 3 minutes until the mixture is clear and very light in color.
3. Add Cashews
Carefully remove the bowl from the microwave (using oven mitts as it will be very hot), stir in the cashew halves and pieces, and return to the microwave. Cook on high for another 3 minutes until the mixture turns a light golden brown.
4. Incorporate Butter and Vanilla
Remove the bowl from the microwave and mix in the butter and vanilla extract. Microwave for an additional 1 minute until the mixture reaches a medium amber color.
5. Add Baking Soda
After removing the bowl from the microwave, sprinkle the baking soda over the mixture and stir gently. The mixture will foam and turn into a lovely caramel color.
6. Spread and Cool
Remove the hot baking sheet from the oven and quickly pour the brittle mixture onto it, spreading evenly with a spatula sprayed with non-stick cooking spray. Allow the brittle to cool completely before breaking into pieces.
Servings & Preparation Time
This recipe yields approximately 10-12 servings. Total preparation time, including cooking, is about 30 minutes, plus additional time for the brittle to cool and set.
Tips for Storage & Reheating
- Storage: Store the brittle in an airtight container at room temperature. It can last for up to two weeks if kept dry and cool.
- Avoid Humidity: Humidity can soften brittle, so it’s best kept in a dry environment.
Conclusion
The Cashew Crunch Delight is more than just a treat; it’s a versatile confection that’s perfect for gifting or enjoying by the handful. Its straightforward preparation and scrumptious outcome make it an excellent choice for any sweet tooth looking to indulge in a homemade delight. With its perfect blend of textures and flavors, this cashew brittle promises to satisfy your cravings and impress your guests.
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Cashew Crunch Delight
- Total Time: 30 minutes
- Yield: 10-12 servings 1x
Description
Indulge in the delightful crunch and caramel sweetness of the Cashew Crunch Delight—a tempting homemade brittle that combines golden caramel with the rich, nutty flavor of cashews. Whether you’re looking for a delectable snack or a thoughtful homemade gift, this brittle is sure to impress. Its preparation involves a combination of microwave magic and simple kitchen tools, making this recipe accessible for both novice cooks and experienced confectioners alike.
Ingredients
- Non-stick cooking spray
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup cashew halves and pieces
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F. Line a large baking sheet with a silicone mat or heavy-duty foil, then spray generously with non-stick cooking spray. Also, spray a 2-quart microwave-safe bowl and a table knife with non-stick cooking spray. Place the baking sheet in the oven to warm.
- In the prepared microwave-safe bowl, mix the granulated sugar and corn syrup together until thick and sugary. Microwave on high for 3 minutes until the mixture is clear and very light in color.
- Carefully remove the bowl from the microwave (using oven mitts as it will be very hot), stir in the cashew halves and pieces, and return to the microwave. Cook on high for another 3 minutes until the mixture turns a light golden brown.
- Remove the bowl from the microwave and mix in the butter and vanilla extract. Microwave for an additional 1 minute until the mixture reaches a medium amber color.
- After removing the bowl from the microwave, sprinkle the baking soda over the mixture and stir gently. The mixture will foam and turn into a lovely caramel color.
- Remove the hot baking sheet from the oven and quickly pour the brittle mixture onto it, spreading evenly with a spatula sprayed with non-stick cooking spray. Allow the brittle to cool completely before breaking into pieces.