Description
Indulge in the delightful crunch and caramel sweetness of the Cashew Crunch Delight—a tempting homemade brittle that combines golden caramel with the rich, nutty flavor of cashews. Whether you’re looking for a delectable snack or a thoughtful homemade gift, this brittle is sure to impress. Its preparation involves a combination of microwave magic and simple kitchen tools, making this recipe accessible for both novice cooks and experienced confectioners alike.
Ingredients
Scale
- Non-stick cooking spray
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup cashew halves and pieces
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F. Line a large baking sheet with a silicone mat or heavy-duty foil, then spray generously with non-stick cooking spray. Also, spray a 2-quart microwave-safe bowl and a table knife with non-stick cooking spray. Place the baking sheet in the oven to warm.
- In the prepared microwave-safe bowl, mix the granulated sugar and corn syrup together until thick and sugary. Microwave on high for 3 minutes until the mixture is clear and very light in color.
- Carefully remove the bowl from the microwave (using oven mitts as it will be very hot), stir in the cashew halves and pieces, and return to the microwave. Cook on high for another 3 minutes until the mixture turns a light golden brown.
- Remove the bowl from the microwave and mix in the butter and vanilla extract. Microwave for an additional 1 minute until the mixture reaches a medium amber color.
- After removing the bowl from the microwave, sprinkle the baking soda over the mixture and stir gently. The mixture will foam and turn into a lovely caramel color.
- Remove the hot baking sheet from the oven and quickly pour the brittle mixture onto it, spreading evenly with a spatula sprayed with non-stick cooking spray. Allow the brittle to cool completely before breaking into pieces.