Description
Indulge in the decadent smoothness of Cashew Date Caramel Cream, a divine concoction that blends the natural sweetness of dates with the rich, nutty flavor of cashews. This creamy delight is not only a joy to your taste buds but also a healthier alternative to traditional caramel, being vegan, gluten-free, and devoid of refined sugars.
Ideal for drizzling over fresh fruit, adding a lush layer to desserts, or enriching morning pancakes, this caramel cream is versatile and easy to make. With its simple ingredients and quick preparation, it’s perfect for those seeking a sweet treat without the guilt. Elevate your desserts or snack time with this effortlessly luxurious spread.
Ingredients
1 cup dates, soaked for 15 minutes in boiling water (or until soft) and drained
½ cup raw cashews, soaked overnight or in boiling water for 15 minutes, and drained
1 teaspoon vanilla extract
½ teaspoon salt
½ to 1 cup water (to adjust consistency during blending)
Instructions
Place dates, cashews, vanilla extract, and salt in a blender with ¼ cup of water.
Start blending on a low setting and gradually increase the speed.
Gradually add more water, as needed, while scraping down the sides of the blender to ensure everything blends smoothly and becomes creamy.
Once achieved a smooth consistency, transfer the caramel to a container for storage or immediate use.
- Prep Time: 20 minutes
Nutrition
- Calories: 100 kcal