Description
The Cashew Shrimp Delight recipe is a perfect blend of flavors and textures, incorporating juicy shrimp with a sweet and savory sauce and crunchy cashews. Ideal for a quick dinner or a special occasion, this stir-fry dish brings a touch of gourmet to everyday dining. A feast for the eyes as well as the palate, this dish ensures a delightful meal experience every time.
Ingredients
- 1 pound large shrimp
- 1 tablespoon olive oil
- 1 cup cashew nuts, roasted
- 1/3 cup hoisin sauce
- 1 tablespoon soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
Step-by-step Directions
Step 1: Prepare the Sauce
In a small bowl, mix the hoisin sauce, maple syrup, soy sauce, rice vinegar, minced ginger, and garlic. Stir these ingredients well and set the bowl aside until needed.
Step 2: Cook the Shrimp
Heat the olive oil in a large skillet over medium-high heat until hot. Season the shrimp with salt and pepper, then add to the skillet. Stir-fry the shrimp for about 7 minutes, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
Step 3: Thicken the Sauce
Using the same skillet, pour in the prepared sauce. Allow it to cook and stir until it starts to bubble. Let the sauce thicken for approximately 2 minutes, stirring occasionally to prevent it from burning.
Step 4: Combine Shrimp and Cashews
Add the cooked shrimp back to the skillet along with the roasted cashews. Toss everything together to ensure the shrimp and cashews are evenly coated in the sauce. Remove from heat once everything is heated through and well mixed.
Servings & Preparation Time
The recipe serves 4 people. Preparation time is around 10 minutes, and cooking time is approximately 10 minutes, making for a total of about 20 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator. They should be consumed within 2-3 days.
- Reheating: Gently reheat the stir-fry in a skillet over medium heat until warm. Adding a little water can help prevent the sauce from drying out.
Conclusion
The Cashew Shrimp Delight is not only a treat to your taste buds but also a visually appealing dish that is both easy to prepare and perfect for sharing. Its combination of succulent shrimp, rich sauce, and crunchy cashews makes it a balanced dish suitable for any dining occasion. Whether you’re looking for a quick weeknight dinner or something special to serve guests, this recipe promises to deliver satisfaction and delight.
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Cashew Shrimp Delight
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
The Cashew Shrimp Delight recipe is a perfect blend of flavors and textures, incorporating juicy shrimp with a sweet and savory sauce and crunchy cashews. Ideal for a quick dinner or a special occasion, this stir-fry dish brings a touch of gourmet to everyday dining. A feast for the eyes as well as the palate, this dish ensures a delightful meal experience every time.
Ingredients
- 1 pound large shrimp
- 1 tablespoon olive oil
- 1 cup cashew nuts, roasted
- 1/3 cup hoisin sauce
- 1 tablespoon soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
Instructions
- Step 1: Prepare the Sauce In a small bowl, mix the hoisin sauce, maple syrup, soy sauce, rice vinegar, minced ginger, and garlic. Stir these ingredients well and set the bowl aside until needed.
- Step 2: Cook the Shrimp Heat the olive oil in a large skillet over medium-high heat until hot. Season the shrimp with salt and pepper, then add to the skillet. Stir-fry the shrimp for about 7 minutes, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- Step 3: Thicken the Sauce Using the same skillet, pour in the prepared sauce. Allow it to cook and stir until it starts to bubble. Let the sauce thicken for approximately 2 minutes, stirring occasionally to prevent it from burning.
- Step 4: Combine Shrimp and Cashews Add the cooked shrimp back to the skillet along with the roasted cashews. Toss everything together to ensure the shrimp and cashews are evenly coated in the sauce. Remove from heat once everything is heated through and well mixed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes