Description
Castagnaccio is a rustic Italian chestnut cake that hails from the regions of Tuscany and Liguria. This traditional dessert is naturally gluten-free, made with chestnut flour, raisins, pine nuts, and fresh rosemary. The unique combination of ingredients creates a rich, earthy flavor, complemented by the sweetness of the raisins and the aromatic hint of rosemary.
This simple yet elegant cake is perfect for those seeking a healthier dessert option. Its dense texture and delightful taste make it an excellent accompaniment to a cup of coffee or tea. Whether you’re enjoying it at home or sharing it with friends and family, Castagnaccio is sure to impress with its authentic Italian charm and wholesome goodness.
Ingredients
14 oz (400 g) chestnut flour
2 tbsp (30 ml) sugar
a pinch of salt
2 cups (1/2 L) water
zest of 1 orange
6 tbsp (90 ml) extra-virgin olive oil
1/2 cup (110 ml) raisins
1/2 cup (110 ml) pine nuts
2 sprigs of fresh rosemary
Instructions
Preheat your oven to 400°F (200°C).
Mix the chestnut flour, sugar, salt, water, and 2/3rds of the orange zest. Ensure the mixture is well combined and smooth, aiming for a pancake-like batter consistency.
Pour the olive oil into a round pizza pan and place it in the oven for five minutes to heat.
Once the oil and pan are extremely hot, carefully remove the pan from the oven and pour the batter into the center, allowing it to spread to the edges.
Sprinkle the pine nuts, raisins, rosemary, and the remaining orange zest on top.
Bake for about 20 minutes, or until the top is golden and the castagnaccio pulls away from the sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 290 kcal