Description
The Golden Cereal Butter Prawns combine the crunch of cereal, the richness of butter, and the zest of spices, creating a symphony of flavors and textures that are sure to delight your palate. This dish offers a unique twist on traditional shrimp recipes, making it a standout option for dinner parties or special occasions.
What makes this dish truly exceptional is its versatility. The prawns are marinated in a flavorful batter and fried to perfection, then tossed in a buttery, spicy cereal mix that clings to each bite. The addition of garlic, curry leaves, and red chili peppers adds layers of aroma and heat, making every mouthful a savory delight. Whether you’re cooking for your family or impressing guests, these Cereal Butter Prawns are a surefire hit.
Ingredients
Cereal Mix:
1 cup cereal original
1 tbsp milk powder
1 tsp salt
¼ tsp pepper
1 tsp sugar
Prawns:
½ lb prawns, trimmed, deveined, washed
1 tbsp lime juice
1 egg
3 tbsp cornstarch
¼ tsp salt
¼ tsp pepper
Vegetable oil
Assembly:
2 cloves garlic, minced
¼ cup curry leaves
2 curly chili red peppers, cut into diagonal pieces
2 tbsp unsalted butter
Instructions
Prepare a medium bowl and mix all ingredients for the cereal mix. Stir until combined.
In another bowl, mix the ingredients for the shrimp batter, except for the cooking oil. Stir until it becomes somewhat thick.
Heat the oil in a pan over medium heat. Once the oil is hot, dip the shrimp into the batter and fry them until both sides turn golden brown. Set aside.
Heat the pan again and add butter. Cook until it melts.
Add garlic, curry leaves, and red chili peppers. Cook until fragrant.
Pour in the cereal mixture, then stir and cook until the butter is absorbed and the cereal takes on a toasty, golden shade.
Add the fried shrimp and stir until the cereal sticks to them.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320 kcal