Chai Spiced Rice Krispie Treats
Take your classic Rice Krispie treats to the next level with this delicious twist—Chai Spiced Rice Krispie Treats! These treats combine the comforting flavors of chai-spiced marshmallows with the crispy, buttery goodness of Rice Krispies, creating a unique, spiced dessert perfect for fall or holiday gatherings. With homemade chai marshmallows as the star of the show, these treats offer a rich and fragrant flavor profile that’s sure to impress.
Ingredients:
For the Chai Spiced Marshmallows:
- ⅓ cup powdered sugar (43 grams)
- 3 tablespoons cornstarch (24 grams)
- 3 packets gelatin powder (21 grams)
- 1 cup cold water, divided (250 ml)
- 2 cups granulated sugar (400 grams)
- ⅓ cup honey (113 grams)
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground cardamom
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
For the Rice Krispie Treats:
- 1 cup butter (227 grams)
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 16 cups Rice Krispies cereal (426 grams)
Directions:
- Prepare the Baking Dish:
- Grease the bottom and sides of a 9×9-inch baking dish with butter.
- In a small bowl, combine powdered sugar and cornstarch, and sprinkle half of the mixture evenly over the bottom and sides of the dish. Set aside.
- Make the Chai Spiced Marshmallows:
- In the bowl of a stand mixer, combine gelatin with ½ cup cold water and let it sit while preparing the sugar mixture.
- In a saucepan, combine the remaining ½ cup water, granulated sugar, honey, and a pinch of salt. Heat over medium until the mixture reaches 240°F (this will take about 7-8 minutes).
- With the mixer on low, slowly pour the hot sugar mixture into the gelatin.
- Gradually increase the speed to high and beat for 8-10 minutes until the mixture becomes thick and lukewarm.
- Add the vanilla, cinnamon, ginger, cardamom, nutmeg, allspice, and cloves to the marshmallow mixture. Mix for an additional 30 seconds until fully incorporated.
- Set the Marshmallows:
- Spread the marshmallow fluff into the prepared baking dish and dust with another third of the powdered sugar mixture.
- Let the marshmallows set at room temperature for 6 hours.
- Once set, cut the marshmallows into 1-inch chunks, and dip the sticky sides into the remaining powdered sugar mixture. Set aside.
- Prepare the Rice Krispie Treats:
- Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large sauce-pot, melt the butter over low heat.
- Add the marshmallows, vanilla, and a pinch of salt, stirring constantly until fully melted and smooth.
- Measure out the Rice Krispies cereal into a large mixing bowl.
- Pour the melted marshmallow mixture over the Rice Krispies and stir until the cereal is well coated.
- Assemble the Rice Krispie Treats:
- Transfer the Rice Krispie mixture into the prepared baking dish and gently press it into an even layer.
- Let the treats set for about 30 minutes at room temperature.
- Slice into bars and enjoy the chai spiced goodness!
Quick Recipe Facts:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes (plus 6 hours for marshmallows to set)
- Servings: 12
- Calories: 290 kcal per serving
Tips for Perfect Chai Spiced Rice Krispie Treats:
- Homemade Marshmallows: While it may seem daunting, making chai-spiced marshmallows from scratch is well worth it. They add a beautiful depth of flavor you won’t get from store-bought marshmallows.
- Pressing the Treats: Be gentle when pressing the Rice Krispie mixture into the pan to maintain the crispy texture. Avoid pressing too hard, as this can make the treats dense.
- Make Ahead: You can make the marshmallows a day ahead of time and use them when you’re ready to make the Rice Krispie treats.
Why You’ll Love This Recipe:
- Warm Chai Spices: The blend of cinnamon, cardamom, and cloves gives these treats a cozy, aromatic twist.
- Perfect for Fall: These treats are great for seasonal gatherings or as a comforting dessert to enjoy with a hot cup of tea.
- Easy and Fun: Despite the homemade marshmallows, this recipe is simple and fun to make with kids or for a party.
Whether you’re a fan of Rice Krispie treats or just love chai flavors, this recipe will become a new favorite in your dessert lineup. Try these Chai Spiced Rice Krispie Treats for a unique and tasty twist on a classic!
Chai Spiced Rice Krispie Treats
- Total Time: 30 minutes (plus 6 hours for marshmallows to set)
- Yield: 12 1x
Description
These Chai Spiced Rice Krispie Treats bring a cozy, spiced twist to the beloved classic. The homemade chai marshmallows are infused with a blend of cinnamon, cardamom, ginger, nutmeg, and cloves, offering a rich, warm flavor that perfectly complements the crunchy texture of the Rice Krispies.
Ingredients
Chai Spiced Marshmallows:
⅓ cup powdered sugar (43 grams)
3 tablespoons cornstarch (24 grams)
3 packets gelatin powder (21 grams)
1 cup cold water, divided (250 ml)
2 cups granulated sugar (400 grams)
⅓ cup honey (113 grams)
Pinch of salt
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon ground cardamom
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground cloves
Rice Krispie Treats:
1 cup butter (227 grams)
2 teaspoons vanilla
½ teaspoon salt
16 cups Rice Krispies cereal (426 grams)
Instructions
Prepare the Baking Dish: Grease the bottom and sides of a 9×9-inch baking dish with butter. In a small bowl, combine powdered sugar and cornstarch, and sprinkle half of the mixture evenly over the bottom and sides of the dish.
Make the Chai Spiced Marshmallows: Combine gelatin and ½ cup cold water in the bowl of a stand mixer. In a sauce-pot, combine the remaining ½ cup water, granulated sugar, honey, and a pinch of salt. Heat over medium until the mixture reaches 240°F (7-8 minutes).
With the mixer on low, slowly pour the sugar mixture into the gelatin. Gradually increase the speed to high and beat for 8-10 minutes until thick and lukewarm.
Add vanilla, cinnamon, ginger, cardamom, nutmeg, allspice, and cloves to the marshmallow mixture. Mix for 30 seconds until fully incorporated.
Spread the marshmallow fluff into the prepared baking dish and dust with another ⅓ of the powdered sugar mixture. Let it sit for 6 hours. Cut into 1-inch chunks, and dip the sticky sides into the remaining powdered sugar mixture. Set aside.
Prepare the Rice Krispie Treats: Spray a 9×13 baking pan with cooking spray. In a sauce-pot, melt butter over low heat. Add marshmallows, vanilla, and a pinch of salt, stirring until fully melted.
Measure the Rice Krispies cereal into a large bowl. Pour the melted marshmallow mixture into the cereal and stir until well coated. Transfer the mixture into the prepared baking dish, pressing gently into an even layer. Let set for 30 minutes.
Slice into bars and enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 290