Chai Tea Latte

Chai Tea Latte: A Versatile Beverage for All Seasons

Introduction: Chai tea latte is a wonderfully spiced, soothing beverage that can be enjoyed hot or iced, making it a perfect drink for any season. This blog post will guide you through three methods to prepare a Chai Tea Latte: from scratch using a homemade chai tea concentrate, a quick version using tea bags, and a super fast method using store-bought concentrate. Each method is designed to suit different needs and time constraints, ensuring you can enjoy this delightful beverage no matter how busy your schedule.

Ingredients:

For the Chai Tea Concentrate (makes 48 ounces):

• 6 teaspoons Darjeeling black tea or 6 Darjeeling black tea bags
• 6 cups filtered water, cold or room temperature
• 2-4 inches fresh ginger, sliced and crushed
• 2 cinnamon sticks, crushed
• 4-6 whole cloves, crushed
• 6-7 cardamom pods, crushed
• 1 star anise (optional), crushed
• 2 teaspoons vanilla extract or 1 teaspoon vanilla bean paste
• ¼-½ teaspoon freshly grated nutmeg
• ¼-⅓ cup honey or sweetener of choice

For Chai Latte:

• 6 ounces whole milk or milk alternative
• 6 ounces chai tea concentrate

Option #2: Quick Chai Tea Latte:

• 2 bags chai tea or 2 teaspoons loose leaf chai tea
• ½ cup boiled water
• 1-2 teaspoons honey or sweetener of choice
• ¼ teaspoon vanilla extract
• ½ cup milk (dairy or plant-based)

Option #3: Super Fast Chai Tea Latte:

• 6 ounces store-bought Chai Tea Concentrate (e.g., Tazo Chai Concentrate)
• 6 ounces milk (dairy or plant-based)

Directions:

1. Prepare Chai Tea Concentrate:
   • Crush the cinnamon sticks, cloves, cardamom pods, star anise, and ginger slices using a mortar and pestle. Grate fresh nutmeg.
   • Bring 6 cups of water to a gentle boil, then add the tea, crushed spices, and vanilla extract. Simmer for 5 minutes.
   • Remove from heat, stir in honey, and cover to steep for 10-15 minutes.
   • Strain the mixture through a fine mesh strainer, discard solids, and store the concentrate in a refrigerated container.
2. Prepare Chai Latte:
   • For each serving, mix 6 ounces of the chai concentrate with 6 ounces of milk. Heat the mixture in a small pan or use a frother until hot and frothy. Serve immediately.
3. Option #2: Quick Chai Tea Latte:
   • Steep chai tea bags or loose leaf tea in ½ cup boiled water for about 5 minutes.
   • Remove tea, stir in honey and vanilla extract, then mix in ½ cup of milk. Heat further or use a frother, then serve.
4. Option #3: Super Fast Chai Tea Latte:
   • Mix store-bought chai concentrate with an equal amount of milk. Heat and froth as desired, then serve.

Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Nutritional Information: Approximately 120 kcal per serving (varies based on milk used) Servings: 8 servings for chai concentrate; 1 serving for quick methods

Conclusion: Chai Tea Latte is a versatile and delicious beverage that can be made to suit any taste and time availability. Whether you prefer the complex flavors of a homemade chai concentrate or need a quick comforting drink, there’s a method for you. Enjoy your Chai Tea Latte as a warm, comforting brew or chilled for a refreshing treat.

Chai Tea Latte

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• Author: Dulcia
• Total Time: 25 minutes
• Yield: 8 1x

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Description

The Chai Tea Latte is a warm, inviting beverage that perfectly balances the bold flavors of black tea with the comforting spices of cinnamon, ginger, and cardamom. Whether you’re looking to cozy up on a cold day or need a pick-me-up, this latte is sure to hit the spot.

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Ingredients

Scale 1x2x3x

Chai Tea Concentrate (makes 48 ounces)
6 teaspoons Darjeeling black tea (or use 6 Darjeeling black tea bags)
6 cups filtered water, cold or room temperature
2–4 inches fresh ginger (1″ slices, crushed)
2 cinnamon sticks (crushed)
4–6 whole cloves (crushed)
6–7 cardamom pods (crushed)
1 star anise (optional, crushed)
2 teaspoons vanilla extract (or 1 teaspoon vanilla bean paste)
¼–½ teaspoon freshly grated nutmeg
¼–⅓ cup honey (or sweetener of choice)
Chai Latte (1:1 ratio of concentrate to milk)
6 ounces whole milk (or preferred milk alternative)
6 ounces chai concentrate (recipe above)
Option #2 Quick Chai Tea Latte
2 bags chai tea (or 2 teaspoons loose leaf chai tea)
½ cup boiled water
1–2 teaspoons honey (or sweetener of choice)
¼ teaspoon vanilla extract
½ cup milk (cow’s milk or plant-based)
Option #3 Super Fast Chai Tea Latte
6 ounces store-bought Chai Tea Concentrate (such as Tazo Chai Concentrate)
6 ounces milk (cow’s milk or plant-based)

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Instructions

Prepare Chai Tea Concentrate: Measure out all spices and ingredients. Crush the cinnamon sticks, cloves, cardamom pods, star anise, and ginger slices using a mortar and pestle. Grate fresh nutmeg.
Simmer the Tea: Bring 6 cups of filtered water to a gentle boil, then reduce to a simmer. Add Darjeeling tea (or tea bags), crushed spices, and vanilla extract. Simmer gently for 5 minutes, stirring occasionally.
Steep and Sweeten: Remove the tea from heat. Stir in honey and allow the mixture to steep, covered, for 10-15 minutes.
Strain and Store: Place a fine mesh strainer over a large measuring bowl and pour the chai concentrate through it. Discard the solids, then transfer the concentrate to a jar or bottle. Cool and refrigerate.
Prepare Chai Latte: Combine 6 ounces of chai concentrate with 6 ounces of steamed milk. Heat in a small pan or use a frother. Top with milk froth if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes

Nutrition

• Calories: 120