Description
This Chai White Hot Chocolate is the ultimate cozy beverage for cooler days. With the warm spices of chai and the creamy sweetness of white chocolate, this drink combines the best of both worlds. It’s smooth, indulgent, and perfectly comforting, making it the ideal treat to enjoy by the fire or with a good book on a crisp evening.
Ingredients
1 cup milk (any percentage)*
1.5 ounces good-quality white chocolate, chopped
1 chai tea bag
Whipped cream (optional, for topping)
Ground cinnamon (optional, for topping)
Instructions
Heat the milk in a small pot over medium-high heat. Add the chai tea bag, making sure the tag is kept away from the burner. Once the milk begins to steam and small bubbles form, turn off the heat.
Let the tea bag steep in the milk for 2 minutes. Press the tea bag between a spoon and the side of the pot to release any remaining liquid, then dispose of the bag.
Turn the heat back to medium and stir in the chopped white chocolate. Continue stirring until the chocolate has completely melted and the drink is smooth.
Pour the mixture into an 8-ounce mug. Top with whipped cream and a sprinkle of cinnamon if desired. Enjoy!
- Prep Time: 2 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 210