Description
Grilled octopus is a culinary delight that combines the tender, succulent textures of the sea with the smoky, charred notes of the grill. This recipe infuses the octopus with a blend of fresh herbs and aromatic spices, marinated to enhance its natural flavors before being charred to perfection.
Each bite offers a burst of flavor, complemented by the subtle tang of lemon and the earthiness of herbs. It’s not just a dish but an experience that transcends the ordinary, ideal for those who cherish the art of grilling and the joy of a meal shared with friends under the open sky.
Ingredients
2 small to medium-sized octopuses
6 cups water
1 onion, halved
4 slices lemon
1 tablespoon peppercorns
1 teaspoon sea salt
1 cup fresh herbs (combination of your choice)
2 bay leaves
Marinade:
1 cup olive oil (Mina Moroccan preferred)
2 tablespoons lemon juice
4 cloves garlic, minced
1/2 cup mixed herbs (oregano, thyme, dill, parsley, and rosemary), minced
1 jalapeño, minced
1/4 teaspoon salt and pepper
Instructions
Prepare the octopus by bringing water, onion, lemon slices, peppercorns, sea salt, herbs, and bay leaves to a boil.
Once boiling, gently drop the octopus tentacles first until they curl, then submerge the whole octopus.
Reduce heat to low and simmer until the octopus is tender, about 45 minutes to 1.5 hours.
Remove the octopus, cool slightly, and slice tentacles into strips.
Combine all marinade ingredients in a shallow dish.
Add the octopus strips to the marinade, toss to coat well, and marinate for 1 hour to overnight.
Preheat a grill. Grill the tentacles, flipping every 3 minutes, until charred. Brush with marinade while grilling.
Serve immediately.
Prep Time: 1 hour 15 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 2 hours 45 minutes | Kcal: 320 | Servings: 4
- Prep Time: 1 hour 15 minutes
- Cook Time: 1 hour 30 minutes
Nutrition
- Calories: 320 kcal