1️⃣ Preheat your oven to 375°F (190°C), and lightly grease 8 spots in a standard muffin tin. 🧁

2️⃣ Working with one sheet of puff pastry at a time, roll the thawed puff pastry sheet out on a cool, dry work surface. Dust lightly with flour if needed. 🥐

3️⃣ Roll the puff pastry into a thin rectangle about 11″ x 15″. Spread about 2 tbsp of the softened butter on each sheet of puff pastry, and lightly sprinkle with about 3 tbsp of the cinnamon sugar mixture. 🍥

4️⃣ Working from one of the 15″ ends, roll the puff pastry up jelly roll style. Slice the roll in half length-wise, and slice each half into two parts. You will have 4 pieces per puff pastry sheet (8 in total). Roll each piece up like a snail and place into prepared muffin tin. 🐌

5️⃣ Brush the tops with egg wash, and place in the oven to bake for 40-50 minutes or until they are baked all the way through. The exterior should be a nice deep golden brown color. 🌟

6️⃣ Remove from the oven and allow to cool for ten minutes in the pan before turning out and rolling in remaining cinnamon sugar to coat. ⏲️🍬

7️⃣ Serve as is, or with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Enjoy! 🍨🍫