Cheddar Bay Biscuit Bread: A Savory Twist on a Classic Favorite

If you’re a fan of the iconic Cheddar Bay Biscuits, then you’re going to love this Cheddar Bay Biscuit Bread! This savory loaf takes all the best parts of those cheesy, garlicky biscuits and turns them into an easy-to-make bread that’s perfect for any occasion. With shredded cheddar cheese baked right into the dough and a buttery garlic-herb topping, this bread is rich, flavorful, and sure to impress.

Perfect for serving alongside soups, stews, or your favorite comfort food dinners, this bread will quickly become a household favorite. Let’s dive into how to make this delicious recipe!

Ingredients:

For the Bread:

• 1 ¾ cups all-purpose flour
• 1 tablespoon white granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon table salt or sea salt
• 2 ½ cups shredded cheddar cheese
• 1 egg
• 1 cup milk (whole or 2%)
• 4 tablespoons butter, melted

For the Topping:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon parsley flakes
• 4 tablespoons butter, melted

Directions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and grease a 9 x 5-inch bread pan to ensure the bread doesn’t stick.

2. Mix the Dry Ingredients:

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will be the base for your dough.

3. Add the Wet Ingredients:

Stir in the shredded cheddar cheese, egg, milk, and melted butter into the dry ingredients. Mix until everything is just combined, being careful not to overmix to keep the bread light and fluffy.

4. Bake the Bread:

Pour the batter into the prepared bread pan, spreading it evenly with a spatula. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is a lovely golden brown. You can check for doneness by inserting a toothpick into the center of the bread—it should come out clean or with a few crumbs.

5. Prepare the Topping:

While the bread is baking, melt the butter for the topping and stir in the garlic powder, onion powder, and parsley flakes. This buttery herb mixture will add that signature Cheddar Bay flavor.

6. Top the Bread:

As soon as the bread comes out of the oven, pour the melted butter topping over the hot loaf, making sure to cover the top evenly. The bread will absorb the flavorful butter, giving it an extra boost of deliciousness.

7. Cool and Serve:

Let the bread cool in the pan for about 10 minutes before removing it to slice and serve. Enjoy it warm for the best flavor and texture!

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 50 minutes
• Servings: 8 slices
• Calories per Serving: 320 kcal

Why You’ll Love This Cheddar Bay Biscuit Bread:

• Cheesy Goodness: With 2 ½ cups of shredded cheddar cheese baked into the bread, every bite is full of savory, cheesy flavor.
• Easy to Make: This recipe comes together quickly with simple ingredients, making it perfect for a weeknight dinner or a last-minute gathering.
• Irresistible Topping: The buttery garlic and herb topping takes this bread to the next level, adding extra flavor and richness.
• Perfect for Any Meal: Whether you’re serving it alongside soups, stews, or just as a snack, this bread is a crowd-pleaser that goes with almost anything.

Tips for Success:

• Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can result in dense bread, so stir until everything is just combined.
• Use Fresh Cheese: For the best flavor, shred your own cheddar cheese rather than using pre-shredded cheese, which can contain additives that prevent it from melting smoothly.
• Make it Spicy: If you like a little heat, add a pinch of cayenne pepper or red pepper flakes to the topping mixture for a spicy kick.

Variations:

• Herb Twist: Swap out the parsley for fresh chives, thyme, or rosemary for a different herb flavor.
• Extra Cheesy: If you’re a cheese lover, sprinkle a little extra shredded cheddar on top of the bread before baking for a cheesy crust.

Serving Suggestions:

• With Soup: Serve this Cheddar Bay Biscuit Bread with a bowl of tomato soup, chili, or potato soup for a hearty, comforting meal.
• As a Side: Pair this bread with roasted chicken, grilled meats, or pasta dishes to add a savory, cheesy element to the meal.
• For Breakfast: Toast a slice and top it with a poached egg or avocado for a delicious and savory breakfast option.

Final Thoughts:

This Cheddar Bay Biscuit Bread is the ultimate comfort food with its soft, cheesy interior and buttery, garlicky crust. It’s quick to make and pairs perfectly with a variety of dishes, making it a versatile addition to any meal. Whether you’re enjoying it warm out of the oven or toasted with butter, this bread is sure to become a family favorite. Give it a try, and enjoy the cheesy, garlicky goodness with every bite!

Cheddar Bay Biscuit Bread

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• Author: Dulcia
• Total Time: 50 minutes
• Yield: 320 1x

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Description

This Cheddar Bay Biscuit Bread combines the delicious flavors of sharp cheddar and a rich, buttery garlic topping. Every bite offers a tender, cheesy crumb with a golden crust. Perfect for serving with soups, stews, or even enjoying on its own, this bread is easy to make and always a crowd-pleaser.

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Ingredients

Scale 1x2x3x

1 3/4 cups all-purpose flour
1 tablespoon white granulated sugar
1 tablespoon baking powder
1/2 teaspoon table salt or sea salt
2 1/2 cups shredded cheddar cheese
1 egg
1 cup milk (whole or 2%)
4 tablespoons butter, melted
Topping:
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon parsley flakes
4 tablespoons butter, melted

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Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
Stir in the shredded cheddar cheese, egg, milk, and melted butter until well combined.
Grease a 9 x 5-inch bread pan and spread the batter evenly into the pan.
Bake for 35 to 40 minutes or until the center is set and the top is golden brown.
While the bread is baking, prepare the topping by combining the garlic powder, onion powder, parsley flakes, and melted butter.
Once the bread is out of the oven, immediately pour the topping over the hot bread.
Let the bread cool in the pan for 10 minutes before removing.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes

Nutrition

• Calories: 8