Name: Cheddar Bay Ocean Delight Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 box Red Lobster Cheddar Bay Biscuit mix; 2 cups milk; 1 stick butter, melted; 1 lb frozen cooked shrimp, peeled, deveined, tail off, thawed; 3 oz imitation crab meat, diced; 1 cup peas, frozen; 1/2 cup vegetable broth; 1 can cream of mushroom soup; 2-3 tablespoons Cajun seasoning

Description

The Cheddar Bay Ocean Delight Casserole is a sumptuous dish that ingeniously combines the savory allure of Cheddar Bay biscuits with a rich, seafood-infused mixture. This casserole is not only a perfect tribute to the classic flavors of the coast but also an excellent choice for a comforting family dinner or a festive gathering. Engaging the taste buds with its creamy texture and spicy undertones, this recipe guarantees a delightful dining experience.

Ingredients

Scale

1 box Red Lobster Cheddar Bay Biscuit mix
2 cups milk
1 stick butter, melted
1 lb frozen cooked shrimp, peeled, deveined, tail off, thawed
3 oz imitation crab meat, diced
1 cup peas, frozen
1/2 cup vegetable broth
1 can cream of mushroom soup
2–3 tablespoons Cajun seasoning

Instructions

Preparing the Oven and Baking Dish: Preheat your oven to 350 degrees Fahrenheit. Grease a 13 x 9-inch baking dish with nonstick spray to prevent sticking.
Mixing the Biscuit Batter: In a mixing bowl, combine the Red Lobster Cheddar Bay Biscuit mix, the included seasoning packet, and milk. Stir until well combined and then set it aside.
Preparing the Soup Mixture: In a separate bowl, whisk together the vegetable broth and cream of mushroom soup until smooth. This mixture will form the creamy base of the casserole.
Assembling the Casserole: Layering the Seafood: Pour the melted butter into the prepared baking dish. Arrange the thawed shrimp evenly on the bottom, and then add the diced imitation crab meat over the shrimp. Adding Soup and Seasoning: Carefully pour the soup and broth mixture over the seafood layers. Sprinkle the Cajun seasoning evenly across the seafood. Adding Peas and Biscuit Mix: Scatter the frozen peas over the seasoned seafood. Finally, spread the prepared biscuit batter over the top, covering the peas and seafood completely.
Baking: Place the casserole in the preheated oven and bake for about 45 minutes to 1 hour, or until the center is set and the top is golden brown.

Prep Time: 15 minutes
Cook Time: 1 hour