Description
The Cheddar Broccoli Potato Delight is a luxurious soup that melds the heartening flavors of sharp cheddar cheese, vibrant broccoli, and wholesome potatoes into a creamy concoction guaranteed to warm you up on even the chilliest of days. This soup embodies comfort food at its best, offering a delicious way to enjoy fresh vegetables paired with the rich indulgence of cheese.
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups broccoli florets
- 3 medium potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 2 cups shredded sharp cheddar cheese
- 1 cup milk or cream
- Salt and pepper to taste
Step-by-step Directions
1. Sauté the Base
Melt the butter in a large pot over medium heat. Once melted, add the diced onion and garlic, sautéing them until the onion becomes translucent and soft.
2. Add Vegetables and Broth
To the softened onions and garlic, add the broccoli florets and diced potatoes. Stir in the broth, and bring the mixture to a boil.
3. Simmer the Soup
Once boiling, reduce the heat to allow the soup to simmer gently. Continue cooking for approximately 15-20 minutes, or until the vegetables become tender.
4. Blend the Soup
Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, carefully transfer the soup in batches to a blender, puree, and return to the pot.
5. Add Cheese and Cream
Gradually stir in the shredded cheddar cheese until it completely melts into the soup. Follow with the milk or cream, stirring to combine. Season with salt and pepper to your liking.
Servings & Preparation Time
- Servings: Serves 4 to 6 people
- Preparation Time: Approximately 10 minutes
- Cooking Time: Approximately 30 minutes
Tips for Storage & Reheating
- Store the cooled soup in an airtight container in the refrigerator for up to 3-4 days.
- To freeze, pour the cooled soup into freezer-safe bags or containers. It can be stored frozen for up to 2 months.
- To reheat, thaw overnight in the refrigerator if frozen, then warm on the stove over medium heat, stirring occasionally. Add additional milk or broth if the soup is too thick after storing.
Conclusion
The Cheddar Broccoli Potato Delight is more than just a soup; it’s a hearty meal that promises to satisfy your cravings for something warm, creamy, and cheesy. With its simple steps and common ingredients, this recipe is a delightful addition to your culinary repertoire, perfect for any day that calls for a touch of comfort.
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Cheddar Broccoli Potato Delight
- Total Time: 5 minute
- Yield: Serves 4 to 6 people 1x
Description
The Cheddar Broccoli Potato Delight is a luxurious soup that melds the heartening flavors of sharp cheddar cheese, vibrant broccoli, and wholesome potatoes into a creamy concoction guaranteed to warm you up on even the chilliest of days. This soup embodies comfort food at its best, offering a delicious way to enjoy fresh vegetables paired with the rich indulgence of cheese.
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups broccoli florets
- 3 medium potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 2 cups shredded sharp cheddar cheese
- 1 cup milk or cream
- Salt and pepper to taste
Instructions
- Sauté the Base Melt the butter in a large pot over medium heat. Once melted, add the diced onion and garlic, sautéing them until the onion becomes translucent and soft.
- Add Vegetables and Broth To the softened onions and garlic, add the broccoli florets and diced potatoes. Stir in the broth, and bring the mixture to a boil.
- Simmer the Soup Once boiling, reduce the heat to allow the soup to simmer gently. Continue cooking for approximately 15-20 minutes, or until the vegetables become tender.
- Blend the Soup Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, carefully transfer the soup in batches to a blender, puree, and return to the pot.
- Add Cheese and Cream Gradually stir in the shredded cheddar cheese until it completely melts into the soup. Follow with the milk or cream, stirring to combine. Season with salt and pepper to your liking.
- Prep Time: Approximately 10 minutes
- Cook Time: Approximately 30 minutes