Cheddar Jalapeño Pull Apart Bread

There’s nothing quite like the combination of cheese and spice to turn a simple dish into an unforgettable culinary experience. This Cheddar Jalapeño Pull Apart Bread recipe is a perfect testament to that fact. It’s a delightful treat for those who appreciate a little kick in their food, paired with the irresistible allure of melted cheese. Whether you’re planning a casual family dinner, a cozy gathering with friends, or simply looking for a delicious snack, this recipe promises to be a crowd-pleaser.

Ingredients:

• 1 pound pizza dough – The base of our bread, providing a soft and chewy texture.
• 2 tablespoons butter, melted – Adds a rich, buttery flavor and helps to crisp up the bread.
• 1 cup shredded mozzarella cheese – Offers a gooey, stretchy texture with a mild flavor.
• 1 cup grated cheddar cheese – Introduces a sharper, tangy taste that complements the mozzarella.
• ¼ cup sliced pickled jalapeño peppers, drained – The star ingredient that adds a spicy, tangy kick to every bite.

Directions:

1. Preparation – Start by preheating your oven to 400°F (200°C). Butter a loaf pan thoroughly, then line it with parchment paper to cover the bottom and sides. This step ensures that your bread comes out easily without sticking.
2. Roll Out the Dough – On a floured surface, roll your pizza dough into a large rectangle, roughly 10×20 inches. This size is ideal for creating layers that will pull apart beautifully.
3. Add the Flavors – Brush the dough evenly with melted butter, then sprinkle the shredded mozzarella and grated cheddar cheese over it. The combination of these cheeses will give you a wonderfully melty and flavorful bread. Scatter the sliced pickled jalapeños on top, distributing them evenly to ensure every bite has a bit of spice.
4. Slice and Stack – With a sharp knife, cut the dough lengthwise into three strips, then cut each strip into six squares. This will give you eighteen pieces in total. Stack the squares in groups of four or six, trying to keep as much of the cheese within the layers as possible.
5. Bake to Perfection – Arrange your stacked squares vertically in the prepared pan. This orientation allows the bread to bake evenly and makes for an impressive presentation once baked. Bake for about 25 minutes, or until the bread has puffed up and turned a beautiful golden brown.
6. Serving – Allow the bread to cool slightly in the pan before serving. This waiting period makes it easier to pull apart and enjoy.

Nutritional Information:

• Calories: 320 kcal per serving
• Servings: 8

This Cheddar Jalapeño Pull Apart Bread is not just a dish; it’s an experience. The spicy, cheesy flavor, combined with the soft, fluffy texture of the bread, makes it an irresistible addition to any meal. It takes only 45 minutes from start to finish, making it an ideal recipe for those looking for something quick, easy, and incredibly satisfying. Serve it warm to maximize the gooeyness of the cheese and watch it disappear in no time. Enjoy this spicy twist on a classic pull apart bread, and let it be the highlight of your next meal!

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