Cheddar Pull-Apart Bread

Are you ready to elevate your bread game with a recipe that’s both delicious and easy to make? Our Cheddar Pull-Apart Bread is the perfect addition to any meal, bringing together the bold flavors of sharp cheddar, Gouda, and Parmesan cheeses with a hint of jalapeno. This recipe is ideal for gatherings, family dinners, or whenever you crave a cheesy, comforting treat.

Ingredients:

• 15 Rhodes rolls (frozen unbaked roll dough)
• 4 tablespoons butter, melted
• 1 jalapeno, seeded and finely minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1 1/2 cups shredded sharp cheddar cheese
• 1 cup shredded Gouda cheese
• 1/4 cup grated Parmesan cheese

Directions:

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 55 minutes (plus 3 hours for dough to rise)
Yield: 8 servings

1. Start by thawing the Rhodes rolls for 30 minutes, then cut each roll in half to begin your preparation.
2. In a large bowl, whisk together the melted butter, half of the minced jalapeno, dried oregano, basil, and garlic powder. To this flavorful mixture, add 1/2 cup of both shredded sharp cheddar and Gouda cheeses, along with the grated Parmesan cheese, blending well.
3. Toss in the halved rolls, ensuring they’re thoroughly coated with the cheesy herb butter. This step infuses the dough with the delightful flavors that will permeate the bread as it bakes.
4. Carefully transfer the coated rolls into a 9-inch spring-form pan that’s been prepped with nonstick baking spray, setting the stage for an effortless release once your bread is baked to perfection.
5. Cover the pan with plastic wrap, and allow the dough to rise in a warm, draft-free area. This could take anywhere from 2 to 3 1/2 hours, depending on various factors like room temperature and humidity. Patience is key here, as the dough needs to double in size to achieve that perfect texture.
6. Upon doubling, sprinkle the remaining cheddar and Gouda cheeses over the top, adding the rest of the jalapeno for that extra kick of flavor and heat.
7. Before popping it in the oven, place aluminum foil underneath the spring-form pan to catch any butter drips, ensuring a clean baking process.
8. Bake at 350°F (175°C) for 25-30 minutes. You’ll know it’s done when the cheese on top is beautifully browned and the rolls are thoroughly cooked through, creating a mesmerizing aroma that’s hard to resist.

This Cheddar Pull-Apart Bread is not just a dish; it’s a cheesy journey through texture and taste. Whether you’re hosting a dinner party, needing a side for your family meal, or simply indulging in a cheesy craving, this bread is guaranteed to impress. Its combination of cheeses, herbs, and a touch of spice from the jalapeno creates a complex flavor profile that’s incredibly satisfying.

So, gather your ingredients and get ready to bake a masterpiece that’ll warm hearts and tantalize taste buds. Bon appétit!

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