Description
The Cheddar Rice Crispy Bites recipe reimagines the beloved snack with a savory twist, perfect for those who crave a combination of crunchy texture and sharp, cheesy flavors. These bites merge the light, airy crispness of Rice Krispies with the rich taste of sharp cheddar, enhanced by a touch of warmth from cayenne pepper and a zing from Worcestershire sauce. Ideal for appetizers, party snacks, or a unique addition to any culinary gathering, these bites are sure to impress.
Ingredients
Scale
- 2 cups sharp cheddar cheese, shredded
- 2 cups flour
- 2 cups Rice Krispie cereal
- 1 cup butter
- 2 tsp Worcestershire sauce
- 1 tsp cayenne pepper, plus more for sprinkling
- 1 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat Oven: Begin by preheating your oven to 375°F to ensure it reaches the correct temperature for baking.
- Cream Butter and Cheese: In a large mixing bowl, use an electric mixer to cream together the butter and shredded cheddar cheese until smooth and well combined.
- Mix Dry Ingredients: Gradually add the flour to the butter and cheese mixture. Continue by incorporating the Worcestershire sauce, cayenne pepper, salt, and garlic powder. Mix at a slow pace until all ingredients are evenly combined, then manually blend to encourage the dough to come together.
- Incorporate Rice Krispies: Fold the Rice Krispie cereal into the dough, making sure they are evenly distributed throughout the mixture.
- Form and Bake: Using a teaspoon, scoop large pieces of dough and roll them into balls. Place these on a parchment-lined baking sheet. Gently flatten each ball with a fork, then sprinkle a little extra cayenne pepper on top. Bake in the preheated oven for 13-15 minutes or until they are golden and crispy.