Cheese Bread (Quick Bread)

Cheesy Delight: Quick Bread Cheese Bread Recipe

When it comes to comfort food, nothing beats the savory, cheesy goodness of a freshly baked bread. Today, I’m excited to share a recipe for Cheese Bread that is not only quick and easy to make but also incredibly delicious. This quick bread incorporates sharp cheddar and parmesan, a touch of green onion, and a hint of cayenne for a flavorful kick. Perfect for breakfast, a side with your dinner, or just a snack to enjoy throughout the day!

Ingredients:

• 2 cups flour – The base of our bread, providing structure.
• 4 teaspoons baking powder – Helps the bread rise.
• ½ teaspoon salt – Enhances the flavors.
• ⅛ teaspoon cayenne pepper – Adds a subtle, spicy kick.
• ¼ cup cold butter – Gives the bread a tender crumb.
• 1 cup sharp cheddar, shredded – Brings bold, cheesy flavor.
• 2 tablespoons parmesan cheese, shredded – Adds a savory depth.
• 1 green onion, finely chopped – For a hint of freshness.
• 2 eggs – Binds the ingredients together.
• 1 cup milk – Moistens the dough.
• 3 tablespoons sugar – Just a touch to balance the savory with a hint of sweet.

Directions:

1. Prep: Begin by preheating your oven to 350°F (175°C). Grease an 8″ x 4″ loaf pan to ensure your bread comes out easily after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cayenne pepper. This combination of dry ingredients will help create the perfect texture for your bread.
3. Incorporate Butter and Cheeses: Using a pastry cutter or a fork, cut in the cold butter until the mixture resembles coarse crumbs. This technique is crucial as it helps to distribute the butter evenly without warming it, which is key to achieving a flaky texture. Then, stir in the shredded cheddar, parmesan cheese, and green onion.
4. Combine Wet Ingredients: In a separate bowl, whisk the eggs until foamy before adding the milk and sugar. This will ensure that the eggs incorporate air and the sugar dissolves properly.
5. Mix Everything Together: Add the wet ingredients to the dry mixture and stir just until moistened. It’s important not to overmix at this stage to avoid developing the gluten, which can make the bread tough.
6. Bake: Pour the batter into your prepared pan and smooth the top. Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack. This waiting time helps the bread settle and makes slicing easier.

Nutritional Information:

• Calories: 250 kcal per serving
• Servings: 8

Prep Time:

• Preparation: 15 minutes
• Cooking: 50 minutes
• Total Time: 1 hour 5 minutes

This Cheese Bread is a great way to add a homemade touch to your meals without spending all day in the kitchen. Its robust flavor and hearty texture are sure to make it a hit, whether you’re pairing it with soup, salad, or enjoying it on its own. Slice up this cheesy delight and watch it disappear! Happy baking!

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