Description
The Cheese Bread (Quick Bread) is a delightful and easy recipe perfect for any cheese lover. With a blend of sharp cheddar and parmesan, this bread offers a savory flavor that pairs wonderfully with soups, salads, or as a standalone snack. The green onion adds a fresh hint of flavor, making each bite a delicious experience.
This recipe is simple to follow and doesn’t require yeast, making it a quick option for busy days. The result is a moist and flavorful bread with a golden crust. Whether you’re a novice baker or an experienced one, this cheese bread will surely impress your family and friends. Serve it warm from the oven, and enjoy the cheesy goodness in every slice.
Ingredients
2 cups flour
4 teaspoons baking powder
½ teaspoon salt
⅛ teaspoon cayenne pepper
¼ cup cold butter
1 cup sharp cheddar, shredded
2 tablespoons parmesan cheese, shredded
1 green onion, finely chopped
2 eggs
1 cup milk
3 tablespoons sugar
Instructions
Preheat oven to 350°F (175°C). Grease an 8″ x 4″ loaf pan.
Whisk together the flour, baking powder, salt, and cayenne pepper in a medium bowl.
Using a pastry cutter or a fork, cut in the cold butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar, parmesan cheese, and green onion.
In a separate bowl, whisk the eggs until foamy. Add the milk and sugar, and mix well.
Add the wet ingredients to the dry mixture and stir just until moistened. Do not overmix.
Pour the batter into the prepared pan and bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 250 kcal