Cheese Breadsticks

There’s something incredibly comforting about a cheesy snack, especially when it’s homemade and fresh out of the oven. Today, I’m excited to share with you a recipe for Cheese Breadsticks that not only promises to satisfy your cheese cravings but also serves as a perfect snack or side dish for any meal. Whether you’re hosting a game night, need a side for your pasta dinner, or just want something delicious to munch on, these cheese breadsticks are sure to hit the spot. Plus, they’re surprisingly simple to make!

Ingredients:

Before we dive into the cooking process, let’s make sure we have all the ingredients ready. For this recipe, you’ll need:

• 1 pound (550g) pizza dough (you can opt for homemade or store-bought, whichever suits your convenience)
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 2 cups (225g) shredded mozzarella cheese
• ⅓ cup (40g) grated Parmesan cheese
• ½ teaspoon dried basil
• ¼ teaspoon dried oregano
• ¼ teaspoon salt (this is optional depending on your taste preference)

Directions:

Now that our ingredients are all set, let’s move on to the fun part—making the cheese breadsticks!

1. Preheat your oven to 425°F (218°C). While waiting, lightly grease a baking sheet, pizza stone, or pizza pan, and set it aside. This will help prevent the breadsticks from sticking to the pan.
2. Next, roll or stretch the dough into a rectangle approximately 12×10 inches in size. Don’t stress if it’s not perfect; what matters most is that you create a base for your toppings.
3. In a small bowl, combine the melted butter and garlic powder. Brush this mixture over your shaped dough. This will add a lovely garlic flavor that complements the cheese perfectly.
4. Top with cheese, herbs, and salt. Spread the shredded mozzarella and grated Parmesan evenly over the dough, then sprinkle with dried basil, oregano, and salt if you’re using it. This combination of cheese and herbs will give your breadsticks that irresistible Italian flavor.
5. Bake in the preheated oven for 12-15 minutes, or until the crust turns golden and the cheese is beautifully melted and bubbly.
6. Once done, slice into breadsticks. You can decide on the size of your breadsticks, but typically, slicing into 16 pieces makes for a good snack size.
7. Serve your cheese breadsticks warm, possibly with pizza sauce on the side for dipping, though they’re absolutely delicious on their own!

Nutritional Information:

Each breadstick comes out to roughly 193 kcal, and this recipe makes about 16 breadsticks. It takes about 15 minutes to prepare and another 15 minutes to cook, totaling 30 minutes from start to finish.

Conclusion:

These homemade cheese breadsticks are not only a crowd-pleaser but also a simple and quick option for any day of the week. Whether you’re looking for a tasty snack, a side dish to complement your meal, or just a way to indulge your love for cheese, this recipe is a perfect choice. So why not give it a try? The aroma of baking bread and melting cheese is sure to fill your home with warmth and appetizing anticipation. Enjoy your cooking and, most importantly, your eating!

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