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Cheeseburger Egg Rolls


  • Author: Dulcia
  • Total Time: 25 minutes
  • Yield: 12 1x

Description

The Cheeseburger Egg Rolls are a fantastic fusion twist that combines the beloved flavors of a classic cheeseburger with the crispy texture of an egg roll. Each bite delivers a burst of savory ground beef, melty cheddar cheese, and the tangy hit of mustard and ketchup, all enveloped in a golden, crunchy wrapper. This dish is an ideal appetizer for gatherings, offering a playful yet gourmet take on traditional party foods.


Ingredients

Scale

1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 cup onion, finely chopped
1/4 cup pickles, diced
1/4 cup red/green bell peppers, chopped [optional]
1 cup cheddar cheese, shredded
12 egg roll wrappers
2 tablespoons mustard
2 tablespoons ketchup
Vegetable oil, for frying
1 egg [optional for egg wash]


Instructions

In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned. Drain any excess fat.
Stir in the onions, cooking until softened. Remove from heat.
To the beef mixture, add the shredded cheddar cheese, mustard, ketchup, and pickles, mixing until evenly combined.
Lay out an egg roll wrapper on a clean surface. Place a heaping tablespoon of the beef mixture on the wrapper.
Fold in the sides of the wrapper and roll tightly, sealing the edge with a bit of water or egg wash (if using).
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes.
Drain on paper towels and serve hot with your choice of dipping sauce.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 310