Cheese Pasta with Broccoli

Cheese Pasta with Broccoli

Looking for a delicious, creamy pasta dish that comes together in just 30 minutes? This Cheese Pasta with Broccoli is the perfect meal for busy weeknights or a comforting weekend dinner. With the savory flavor of Boursin garlic & herb cheese, tender malfadine pasta, and nutritious broccoli, this recipe is sure to become a family favorite.

Ingredients:

• ½ lb malfadine pasta (8 oz)
• 2 tablespoon olive oil
• 1 medium onion, finely diced
• 1 pinch red pepper flakes
• 4 cups shaved broccoli (about 1 head)
• 1 tablespoon salted butter
• 2 5.2 oz packages Boursin garlic & herb cheese
• ½ lemon, juiced
• Kosher salt and pepper to taste

Directions:

1. Cook the Pasta:
   • Boil salty water and prepare pasta al dente according to the directions on the bag, making sure to reserve at least 1 cup of pasta water.
2. Sauté the Onions:
   • In a large pan over medium-high heat, sauté the diced onion in olive oil with a pinch of salt and red pepper flakes until the onions begin to get translucent and soft.
3. Add Broccoli:
   • Add the shaved broccoli and a little more salt, cook for 2 minutes, then add the butter and stir.
4. Melt the Cheese:
   • Once the broccoli has softened, add the Boursin cheese and about ¾ cup of pasta water. Stir until the cheese melts into the mixture. If too thick, add more pasta water as needed.
5. Combine Pasta and Sauce:
   • Add the pasta directly from the pot to the sauce, allowing the excess water to help thin the sauce. Let the noodles finish cooking in the sauce over low heat for 1-2 minutes.
6. Finish the Dish:
   • Finish with a squeeze of lemon juice and a sprinkle of red pepper flakes.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: Approx. 600 per serving
• Servings: 4

Tips:

• Malfadine Pasta: This ribbon-shaped pasta is perfect for catching the creamy sauce, but you can substitute with your favorite pasta shape.
• Broccoli: Shaving the broccoli ensures it cooks quickly and blends well with the pasta. You can use a mandoline or a sharp knife.
• Boursin Cheese: The garlic & herb flavor adds a rich and savory taste, but you can experiment with other flavors of Boursin cheese if desired.

Enjoy!

This Cheese Pasta with Broccoli is a delightful blend of creamy, cheesy goodness and fresh, vibrant vegetables. It’s easy to prepare, making it an ideal dish for any occasion. Enjoy it with a simple side salad or some garlic bread for a complete meal. Bon appétit!

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