Description
Indulge in the delightful taste of Cheese Puffs, also known as Gougeres, a classic French appetizer that’s both light and airy. These puffy delights are loaded with a scrumptious blend of mozzarella and parmesan cheese, making them an irresistible choice for any gathering.
Whether you’re hosting a party or simply craving a cheesy treat, these Cheese Puffs are quick and easy to make. Serve them warm for an enhanced flavor experience, and watch as they become the star of the show. Their golden, crispy exterior paired with the soft, cheesy interior is a combination that’s sure to please any palate.
Ingredients
3/4 cup water
5 tablespoons unsalted butter
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup plain flour
4 large eggs
3/4 cup grated mozzarella cheese
1/4 teaspoon minced Italian parsley
1/2 cup grated parmesan cheese
Instructions
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a medium saucepan, bring the water, butter, salt, and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook another 2 minutes to dry out the dough.
Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time, and stir until well combined.
Add the mozzarella cheese and parsley, mix well. Using 2 tablespoons, round each ball of dough and drop it onto the prepared parchment paper. Set them 1.5″-2″ (4cm-5cm) apart. Sprinkle some grated parmesan cheese on top.
Bake for 10 minutes at 425°F (220°C) and another 20-25 minutes at 380°F (190°C) until golden brown. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes