If you’re a fan of cheesy, gooey, and utterly delicious snacks, these cheese-stuffed breadsticks are a must-try! Perfect for parties, game nights, or just a fun family treat, these breadsticks are sure to be a hit. Follow this easy recipe to make your own at home.
Ingredients
For the Breadsticks:
- 12 mozzarella sticks
- 2 pounds pizza dough
- 1/3 cup shredded mozzarella
For the Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 1 tablespoon parsley, finely chopped
- 1 tablespoon parmesan, grated
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- A pinch of black pepper
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Dough:
- On a floured surface, roll out each pound of pizza dough into a large rectangle to make two sheets of dough.
- Arrange the cheese sticks on one sheet of dough, spaced apart.
- Assemble Breadsticks:
- Place the second sheet of dough on top of the first, covering the cheese sticks.
- Press down tightly to seal around each cheese stick.
- Cut and Seal:
- Using a pizza cutter, cut around each stuffed breadstick, ensuring the edges are well-sealed.
- Bake:
- Place the breadsticks on a parchment-lined baking sheet.
- Bake in the preheated oven for 12-13 minutes, or until golden brown.
- Prepare Garlic Butter:
- While the breadsticks are baking, mix together the melted butter, finely chopped parsley, grated parmesan, salt, garlic powder, and a pinch of black pepper.
- Finish and Serve:
- Remove the breadsticks from the oven.
- Immediately brush them with the garlic butter mixture.
- Serve hot and enjoy the cheesy goodness!
Additional Information
- Prep Time: 15 minutes
- Cooking Time: 13 minutes
- Total Time: 28 minutes
- Calories: 220 kcal per serving
- Servings: 12 breadsticks
Tips for Success
- Ensure the edges of the dough are well-sealed to prevent the cheese from leaking out during baking.
- For an extra kick, add a sprinkle of red pepper flakes to the garlic butter.
- Serve with marinara sauce for dipping.
Enjoy these delightful cheese-stuffed breadsticks as a savory snack or appetizer. They’re easy to make and guaranteed to impress!
Cheese-Stuffed Breadsticks
- Total Time: 28 minutes
- Yield: 12 1x
Description
Cheese-Stuffed Breadsticks are a delightful twist on the traditional breadstick, offering a gooey, cheese-filled center wrapped in a crisp, golden crust. This recipe is perfect for those who enjoy a cheesy indulgence with the savory touch of garlic butter, making it a great choice for gatherings, parties, or even a fun family meal.
Ingredients
12 mozzarella sticks
2 pounds pizza dough
1/3 cup shredded mozzarella
Garlic Butter:
4 tablespoons unsalted butter, melted
1 tablespoon parsley, finely chopped
1 tablespoon parmesan, grated
1/4 teaspoon salt
1/4 teaspoon garlic powder
A pinch of black pepper
Instructions
Preheat oven to 425°F.
On a floured surface, roll out each pound of pizza dough into a large rectangle to make two sheets of dough.
Arrange the cheese sticks on one sheet of dough, spaced apart.
Place the second sheet of dough on top and press down tightly to seal around each cheese stick.
Using a pizza cutter, cut around each stuffed breadstick, pressing down to seal the edges.
Place the breadsticks on a parchment-lined baking sheet and bake for 12-13 minutes.
While baking, mix together all ingredients for the garlic butter.
Remove the breadsticks from the oven and brush with garlic and herb butter.
Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
Nutrition
- Calories: 220